This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Author: susie cooks
Author: Bon Appétit Test Kitchen
Make and share this No Fail Homemade Noodles recipe from Food.com.
Author: jan steffes
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Lesley Porcelli
Author: Alexis Touchet
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Author: margie12
Make and share this Thai Fried Rice With Shrimp and Sugar Snap Peas recipe from Food.com.
Author: ratherbeswimmin
Author: Molly Stevens
Author: Lynne Gigliotti
Author: Mary Kate Tate
Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12....
Author: Chef PotPie
Make and share this Blackened Cod With Mango Salsa recipe from Food.com.
Author: lolablitz
Author: Marge Perry
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Make and share this Spicy Shrimp Puttanesca recipe from Food.com.
Author: ratherbeswimmin
Author: Maverick Farms
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...
Author: Lillian Chou
Author: Zakary Pelaccio
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Author: Jimmy Shaw
Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...
Author: Anna Stockwell
Sandwich this burger between English muffin halves or serve with lots of arugula.
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
Author: Itamar Srulovich
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the...
Author: gertc96
I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow...
Author: Roosie
Author: Sara Foster
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...
Author: Katherine Sacks
Author: Molly Stevens
If you have access to local albacore, it's wonderful in these tuna burgers.
Author: Bon Appétit Test Kitchen
Author: Jean Thiel Kelley