Author: Paul Grimes
Author: Andrea Reusing
If you are a seafood lover then you will love this, please don't omit the anchovy paste, it is what makes the sauce, you won't even know it's there! I...
Author: Kittencalrecipezazz
Author: Maggie Ruggiero
Author: Amelia Saltsman
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.
Author: LINDA W.
This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...
Make and share this Brandy Bread Pudding recipe from Food.com.
Author: Rhonda O
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Ian Knauer
Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!
Author: cajun chef in Louis
Author: Ian Knauer
Author: Jenna Clemens
Author: Joanne Chang
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon...
Author: Ellie Krieger
Author: Andrea Albin
A great recipe from the magazine Cooking Light. You can substitute sweet turkey Italian sausage for hot, if desired. Or, for more spice, add 1/4 teaspoon...
Author: skigb
Author: Nobuyuki Matsuhisa
This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her...
Author: queenbeatrice
Author: Andrea Albin
Author: Maggie Ruggiero
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart...
Author: nemokitty
Peel, slice, and freeze bananas in resealable plastic bags to use as a nutritious thickener for a variety of smoothies. An easy Orange and Banana Yogurt...
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Author: Lulu Powers