Author: Kay Chun
A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.
Author: Barb in WNY
Author: Gabrielle Hamilton
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished...
Author: Andy Baraghani
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...
Author: Jill Silverman Hough
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
This is a wonderful little recipe that I found on sparkpeople. It was submitted by KERYRL. Quick, diet friendly and so so good! I have used the frozen,...
Author: GaylaV
Make and share this Spicy Shrimp Puttanesca recipe from Food.com.
Author: ratherbeswimmin
Author: Stephanie Clarke
Make and share this Maple Bacon Crack recipe from Food.com.
Author: The Big Cheese
This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor...
Author: skinnymom
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Make and share this Shrimp and Mango Skewers recipe from Food.com.
Author: GinnyP
Author: Joanne Chang
Author: Sheila Lukins
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Author: dicentra
This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's...
Author: Iron Woman
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Author: Julia Turshen
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart...
Author: nemokitty
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Gina Marie Miraglia Eriquez
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.
Author: Ian Knauer