Author: Kay Chun
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
Author: Alison Roman
Author: Itamar Srulovich
Author: Gina Marie Miraglia Eriquez
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
Author: Stephanie Clarke
A recipe on my list to try soon. Two favorites scallops and pasta. What I like about this recipe is that it doesn't call for wine.
Author: Barb in WNY
Author: Bon Appétit Test Kitchen
Author: Sean Rembold
Author: Joe Yonan
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Danielle Brackett
Author: Sheila Lukins
Make and share this Blackened Cod With Mango Salsa recipe from Food.com.
Author: lolablitz
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Author: Audra LeNormand
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.
Author: Ian Knauer
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
Make and share this Shrimp and Mango Skewers recipe from Food.com.
Author: GinnyP
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart...
Author: nemokitty
Author: Bon Appétit Test Kitchen
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Author: Joanne Chang
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious....
Author: Mom10