Author: Gene Briggs
Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal...
Author: Matt Duckor
Author: Diane Rossen Worthington
You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.
Author: Chris Morocco
Author: Michael Chiarello
Author: Dave Kovner
Author: David Myers
Author: Steven Raichlen
Author: Alexis Touchet
Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade!...
Author: Sally Vargas
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .
Author: Elizabeth Karmel
Author: Gina Marie Miraglia Eriquez
Author: Francine Maroukian
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...
Author: Nick Nutting
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming...
Author: Brad Leone
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Author: Chris Miller
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche...
Author: Jeanne Kelley
Author: Rick Rodgers
This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.
Author: Brad Leone
Author: Cristina Ceccatelli Cook
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
Author: Elise Bauer
Author: Susan Spungen
Author: Nick Malgieri
Author: John Scharffenberger
Author: Greg Baker
Author: Chris Schlesinger
Author: Lora Zarubin
Author: Gina Marie Miraglia Eriquez