Delicious! The quinoa really absorbs all the spices in this recipe and the chickpeas are a welcome addition. Feel free to use different beans if you want!...
Author: PDX Meems
Make and share this Simple Barley Casserole recipe from Food.com.
Author: anme7039
Make and share this Lentil Sprout and Bulgur Salad recipe from Food.com.
Author: Sharon123
This a Greek take on the classic beef stuffed pepper. Lemon, cinnamon, fennel and oregano spice up traditional ground beef and onions, while healthy quinoa...
Author: ElleFirebrand
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Author: TishT
Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavorings - and blood (usually from a pig). As long as animals have been slaughtered...
Author: Molly53
Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.
Author: My Food and Family
This is an absolutely delicious and refreshing quinoa salad that I'm sure everyone will enjoy. It's fast and easy to prepare. It can be served with falafel,...
Author: Nana
The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy,...
Author: Charlotte J
I threw this together as an experiment, and luckily for me it turned out to be delicious! I made two loaves which were promptly sliced into thick slabs,...
Author: Susiecat too
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread....
Author: Member 610488
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for...
Author: manella
Make and share this Seared Yellow Fin Tuna recipe from Food.com.
Author: Arimaeis
Butternut squash adds a lot of flavor and color. Serve topped with wild mushroom cream sauce or sausage apple saute.
Author: KelBel
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Author: mightyro_cooking4u
So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's...
Author: Skitz
Make and share this Pearl Barley Risotto recipe from Food.com.
Author: hectorthebat
Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.
Author: ratherbeswimmin
This recipe came from here: http://blogs.seattleweekly.com/voracious/2010/11/how_geeks_get_down_homemade_ch.php Yield is a made up amount... I have no...
Author: VelcrowMistress
This comes from Martha Rose Shulman's collection of healthy recipes, available online at the New York Times
Author: Chef 669019
From wholefoods.com. This is similar to either fried rice or a pilaf, but using quinoa instead of rice. The lemon and garlic is very tasty with the shrimp....
Author: VegSocialWorker
I've learned a lot researching for the ZWT '05: Eastern Africa's Ugali (similar to Southern Africa's Mealie-meal, Nshima, and Sadza) is usually made from...
Author: Elmotoo
I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as...
Author: Sumisan
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley...
Author: Jessica Juren
Make and share this Snow Peas with Sesame Seeds recipe from Food.com.
Author: Dancer
These beans are wonderful. If you're short on time, you can even use canned pinto beans. But try making from scratch, as it makes a HUGE difference! This...
Author: Jostlori
If you are looking for something different and distinct to bring to a summer barbeque, you have found the perfect recipe. Gluten-free, dairy-free, and...
Author: Laura Violet
My husband and I had an appetizer like this on our anniversary a couple of years ago at Table Rock Lake in the Ozarks. It was so yummy that I had to find...
Author: Mysterygirl
This is an authentic Mexican rice dish from Jim Peyton, and despite it's somewhat odd sounding ingredients, it is fantastic!!! Great with any meat dish....
Author: P48422
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat....
Author: Kumquat the Cats fr
I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!
Author: Carol
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or...
Author: Mother of Many
This light and lovely side dish features tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap and is scrumdilicious and...
Author: Buddybearr
A version of the most popular side at Zea Rotisserie and Grill. The prep times includes corn roasting. Update 6-19-11: I prefer the use of 1/2 chicken...
Author: gailanng
This is a great complement to TJW's Recipe#160252, or any grilled meats. Adapted from "How to Cook Everything" 10th Anniversary Edition by Mark Bittman....
Author: Muffin Goddess
A quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone. Thanks to the salty feta and sweet Campari tomatoes,...
Author: suzyk
A hearty winter soup from Mark Bittman. He tasted it on a recent trip to Lucca, a town in Tuscany. If you don't have farro, you can substitute with spelt...
Author: blucoat
This recipe is another Lucy Waverman recipe from Food and Drink Magazine. She says "It's good luck to have 7 vegetables in a CousCous Dish". Hmmm....maybe...
Author: Leslie
Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding...
Author: Millereg
This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough,...
Author: Miss Kitty
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can...
Author: Plant Based Life
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El...
Author: PaulaG
Make and share this Moroccan Spiced Couscous With Fruits recipe from Food.com.
Author: Elmotoo
Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part...
Author: Karen R.
This is my variation on the Barefoot Contessa's tabbouleh recipe. She's such an inspiration - her recipes are lovely! This is so yummy! The Inca red quinoa...
Author: Gaia22
Make and share this Summery Stuffed Red & Yellow Bell Peppers recipe from Food.com.
Author: Mirj2338
This salad has a delightful depth of flavor with roasted cherry tomatoes, fresh herbs and whole grains. This is a filling salad that could be a vegetarian...
Author: CookinDiva
Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this...
Author: Scott Newell