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Sesame Dressing

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Author: Neil Perry

Watermelon Salsa

Author: Steven Raichlen

Gingered Shortbread

Author: Rick Rodgers

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...

Author: Claudia Fleming

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Slow Cooker Oatmeal With Apples and Ginger

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly...

Author: Anna Stockwell

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Asian Style Poached Chicken

Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it...

Author: Donna Hay

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Shrimp in Ginger Butter Sauce

Author: Lillian Chou

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...

Author: Kathryn Matthews

Spicy Dry Fried Beef

This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then...

Author: Grace Young

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

French Spiced Bread

Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...

Author: Kamel Saci

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco