Author: Max Sussman
Author: Lora Zarubin
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned...
Author: Suzanne Goin
Author: Lindsay McDougal
Author: Susan Spicer
Author: Bon Appétit Test Kitchen
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...
Author: Julie Sahni
Author: Jose Garces
Author: Katie Brown
Author: Jean Anderson
Author: Lillian Chou
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Xiao Yang
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Maya Kaimal
Author: Janine Whiteson
Author: Melissa Roberts
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...
Author: Andrew Friedman