Author: Ming Tsai
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...
Author: David Waltuck
Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time...
Author: Mary Scheffert
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven...
Author: Jamie Oliver
Author: Molly Stevens
Author: Melissa Kelly
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
Author: TishT
Author: Ardie A. Davis
Author: Tyler Florence
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you...
Author: Lisa Clarice
Author: Norman Van Aken
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice...
I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is...
Author: PaulaG
Author: Amber Levinson
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and...
Author: Jamie Oliver
Author: Emily Ansara Baines
Author: Jesus Gonzalez
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook....
Author: Toni in Colorado
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your...
Author: KateL
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Author: Sandy Szwarc
Author: Romney Steele
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
Author: Jennifer Iserloh