Author: Tarla Thiel
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Author: Cindy Mushet
Author: Nick Malgieri
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...
Author: Patti Grace
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted...
Author: SarasotaCook
Author: Adeena Sussman
Author: Melissa Kelly
Author: Molly Stevens
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook....
Author: Toni in Colorado
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...
Author: zeldaz51
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
Author: TishT
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Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
Author: David Lebovitz
Author: Jesus Gonzalez
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
Author: David Lebovitz
Author: Romney Steele
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe...
Author: Leslie in Texas
Author: Tracey Seaman
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
Author: Cookin Mommy