Author: Molly Stevens
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...
Author: zeldaz51
I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is...
Author: PaulaG
Author: Ardie A. Davis
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
Author: TishT
Author: Natalie Clark
Ree makes one of the best peach cobblers! Try her foolproof recipe with fresh peaches or even fresh plums for a plum cobbler. Just don't forget the ice...
Author: Tyler Florence
Author: Melissa Kelly
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping...
Author: David Waltuck
Author: Norman Van Aken
Author: Sandy Szwarc
If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and...
Author: Jamie Oliver
Author: Jennifer Iserloh
Author: Jesus Gonzalez
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Author: Maito
I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook....
Author: Toni in Colorado
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
Author: Amber Levinson
Elegant, rich, creamy, and honestly not hard. Premade pizza dough and just a few ingredients make this a great appetizer or a great side to some roasted...
Author: SarasotaCook
Author: Tarla Thiel
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes...
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Author: Annacia
Make and share this Homemade Blackberry Jam recipe from Food.com.
Author: MizzNezz