Make and share this Fig, Prosciutto and Arugula Salad recipe from Food.com.
Author: Xexe383
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad,...
Author: BothFex
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Author: Melissa Kelly
Author: David Lebovitz
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Author: Diana Adcock
Author: Sheri Castle
Make and share this Date Rice Krispies Balls recipe from Food.com.
Author: fashionista
Author: Nick Malgieri
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: David Lebovitz
Author: Cindy Mushet
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
This is the perfect starter for a summertime main-dish salad. Originally from the R.S.V.P. Letters to the Editor in a july 1983 Bon Apetite. The recipe...
Author: Leslie in Texas
Author: Molly Stevens
Author: Adeena Sussman
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu....
Author: pink cook
Author: Romney Steele
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
Author: Joie Gaty
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Author: Bergy
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
Author: Cookin Mommy
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com...
Author: TishT
My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...
Author: Patti Grace
Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...
Author: zeldaz51
Author: Tracey Seaman
Make and share this Molded Cranberry Salad recipe from Food.com.
Author: SharleneW
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.