Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...
Author: Anna Jones
Make and share this Swedish Christmas Salad recipe from Food.com.
Author: BamaKathy
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came...
Author: internetnut
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping...
Author: Sharon123
Author: Eric Werner
Author: Lori Longbotham
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Author: ChrisMc
Author: Evan Kleiman
Make and share this Praline Peach Cobbler recipe from Food.com.
Author: scarley
Author: Jamie Oliver
Author: Martha Stewart
Author: Greg Marlowe
Make and share this Light Waldorf Salad recipe from Food.com.
Author: swirlycinnacakes
Author: Molly Stevens
These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have...
Author: Molly53
This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made...
Author: Sonata
Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.
Author: Martha Stewart
An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets...
Author: Lennie
I just made this one up for my lunch and thought it was worth writing down. It's a sort of Persian-Moroccan fusion, basically a Moroccanized khoresht....
Author: Sass Smith
Make and share this Panettone Holiday Dressing recipe from Food.com.
Author: Mercy
This is a method for making fresh pomegranate juice to drink or make jelly. It was sent to me by Chef Sean #2. I'm salivating just thinking about pomegranate...
Author: Nana Lee
A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.
Author: Mercy
This deliciously addictive condiment can be used on burgers, hot dogs, pork chops, grilled chicken breasts, etc. It's so yummy, you might have to make...
Author: CLUBFOODY
Make and share this Roasted Rock Shrimp With Two Chiles recipe from Food.com.
Author: Dancer
Make and share this Jerky & Dried Fruit Snack recipe from Food.com.
Author: FDADELKARIM
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Author: katew
Author: Douglas Rodriguez