This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used...
Author: Whats Cooking
This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours,...
Author: Jamie Oliver
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help....
Author: Dienia B.
Author: Mark Bittman
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Author: Tracey Seaman
Author: Jennifer Appel
Found this on SatelliteSisters.com and made it last year for Thanksgiving. I got lots of comments on how good it was so I'm making it again this year....
Author: Laura Zimmerman
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
Make and share this Cranberry Holiday Salad recipe from Food.com.
Author: angelfan
Author: Kitty Morse
Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.
Author: Aroostook
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The...
Author: BananaCreamPie
This recipe was given to me years ago and it makes a delicious apple crisp. It makes a lot of juice so you can use a generous amount of apples. I mix all...
Author: kmax5516
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...
Author: Anna Jones
Make and share this Apple and Dried Fruit Compote recipe from Food.com.
Author: Chris Reynolds
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer...
Author: Tamaretta
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar...
Author: Kittencalrecipezazz
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Author: Jasper Soffer
The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store...
Author: - Carla -
Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful...
Author: gailanng
Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.
Author: GothicGranola
Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.
Author: Dancer
Author: Lora Zarubin
Make and share this New Wave Waldorf Salad recipe from Food.com.
Author: ratherbeswimmin
A very nice low-fat salad from Rosie Daley. I've also made this substituting the balsamic vinegar with a Champagne vinegar that was good too.
Author: lazyme