Author: Kara Newman
Make and share this Cranberry-Ginger Relish recipe from Food.com.
Author: Dancer
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Author: Debra Paquette
Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.
Author: COOKGIRl
Author: Ashley Christensen
Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time
Author: Jamie Oliver
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised...
Author: COOKGIRl
We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help....
Author: Dienia B.
Author: Bridget Batson
This recipe adapts well to any favortie summer stone fruit; just make sure you end up with 4 cups of processed fruit. Also feel free to adjust or change...
Author: Hungry Hogareno
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature...
Author: twissis
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft...
Author: Diana Adcock
Author: Jennifer Iserloh
Author: Terry Gibralter
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Author: Tory McPhail
Make and share this Apricot Walnut Chutney recipe from Food.com.
Author: Outta Here
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for...
Author: Jamie Oliver
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
By Susan Russo, a food journalist and blogger (Food Blogga). She recommends it with grilled steak, but I make it with grilled fish. She writes, "If you're...
Author: zeldaz51
This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing...
Author: Gidget265
Make and share this Mushroom Pesto Crostini recipe from Food.com.
Author: Charlotte J
Author: Debra Ponzek
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and...
Author: -Sylvie-