HOT PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
WARM PEACHES AND NUTS SALAD
Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.
Provided by Richard Oberholtzer
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
- While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
- Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 35.2 g, Fat 29.7 g, Fiber 6.5 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 489 mg, Sugar 23.6 g
RED-LEAF LETTUCE SALAD WITH GRILLED CORN, PEACHES, AVOCADO AND WALNUTS RECIPE - (4/5)
Provided by á-51103
Number Of Ingredients 15
Steps:
- Make the vinaigrette: Whisk together the honey, vinegar, salt and pepper in a small bowl until the honey has dissolved. Continue to whisk the mixture while you stream in the oils. Adjust the salt and pepper to taste. Heat a grill to medium high. Peel away all but the innermost, light green husk of the corn. Cut or pull away the tassel of corn silk at the tip of the cob. Grill the corn until the husk starts to pull away from the tip of the corn, 8 to 10 minutes. Take the corn off the grill and set it aside to cool. Remove the remaining husk from the cooled corn and slice the kernels off the cob directly into a large bowl. Set aside 1/4 cup of corn to garnish the top of the salad. Add the lettuce to the bowl of corn with a drizzle of the vinaigrette. Continue to add vinaigrette, tossing until the greens and corn are lightly coated. Season the lettuce lightly with salt and pepper, to taste. Toss well to combine. Add the peaches, avocado, walnuts and feta, saving a small handful of each to garnish the salad. Transfer the salad to a large platter and sprinkle the reserved corn, peaches, avocado, walnuts and feta on top. Any leftover dressing will keep, covered in the refrigerator, for up to 3 weeks.
TOSSED SALAD WITH PEACHES
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HOT PEACHES WITH LETTUCE SALAD
This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.
Provided by TishT
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut lettuces into 3/4" thick slices.
- Pit and slice peaches.
- Heat oil in frying pan on moderate heat and chop in garlic.
- Put in lettuce, peaches and fennel and stir for 30 seconds.
- Pour in lemon juice, boil and stir in sour cream.
- When it bubbles, remove salad from heat and transfer to individual bowls.
- Garnish with a dollop of sour cream and one fennel sprig per serving.
Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 2.6, Cholesterol 4, Sodium 180, Carbohydrate 33.4, Fiber 12.2, Sugar 8.1, Protein 6.8
WARM WILTED LETTUCE SALAD
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PEA AND LETTUCE SALAD
This is a beautiful fresh spring salad using simple everyday ingredients. I use this for bring a salad events when I know everyone else will bring potato salad, pasta salad or coleslaw. This one presents very nicely among the white of other salads and the bowl is always empty.
Provided by An_Net
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix sour cream, mayonnaise, and vinegar.
- In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.
Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.5, Sodium 94.9, Carbohydrate 8.7, Fiber 2.3, Sugar 3.1, Protein 3
More about "hot peaches with lettuce salad food"
10 BEST 7 LAYER LETTUCE AND GREEN PEA SALAD RECIPES
From yummly.com
10 BEST LETTUCE SALAD WITH CHICKEN SALADS RECIPES
From yummly.com
ROAST PEACH, WALNUT AND FETA SALAD | LOVE MY SALAD
From lovemysalad.com
BOSTON LETTUCE STACKS WITH GRILLED PEACHES, FETA AND …
From midwestliving.com
BIBB LETTUCE SALAD WITH GRILLED PEACHES AND PROSCIUTTO
From blog.williams-sonoma.com
GREEN PEA SALAD WITH LETTUCE AND PANCETTA - ITALIAN NOTES
From italiannotes.com
PEACH SALAD II WITH POPPYSEED DRESSING | RECIPETIN EATS
From recipetineats.com
7 DIVINE PEACH AND CHEESE SALADS TO EAT ALL SUMMER | FOOD & WINE
From foodandwine.com
PEACH AND OAK LEAF LETTUCE SALAD WITH HONEY-SHALLOT VINAIGRETTE
From thevillagesgrown.com
WORLD COMMON SIDE DISHES: HOT PEACHES WITH LETTUCE SALAD
From bestsidedishes.blogspot.com
PEACH, FETA AND PECAN SALAD - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
SALAD WITH GRILLED PEACHES - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
80 SUMMER SALAD RECIPES WITH FRESH, BRIGHT SEASONAL INGREDIENTS
From bonappetit.com
PROSCIUTTO, PEACH, AND SWEET LETTUCE SALAD RECIPE | MYRECIPES
From myrecipes.com
HOT PEACHES WITH LETTUCE SALAD - CHAMPSDIET.COM
PROSCIUTTO, PEACH AND LETTUCE SALAD - HILL STREET GROCER
From hillstreetgrocer.com
BUTTER LETTUCE SALAD WITH PEACHES AND FETA - GLUTEN FREE RECIPES
From fooddiez.com
HOT PEACHES WITH LETTUCE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
EASY SUMMER SALAD WITH PEACHES + ROMAINE - GARLIC DELIGHT
From garlicdelight.com
SUMMER BUTTER LETTUCE SALAD WITH PEACHES + SWEET CORN
From withfoodandlove.com
PEACH AVOCADO SALAD WITH LEMON DIJON DRESSING - ALENA MENKO
From alenamenko.com
GRILLED PEACHES AND PROSCIUTTO SALAD W. STICKY BALSAMIC VINEGAR
From woolmoresfinefoods.com
BIBB LETTUCE SALAD WITH GRILLED PEACHES | ZEST FOR COOKING
From zestforcooking.com
AWESOME SUMMER SALADS — HOLD THE LETTUCE | FOOD NETWORK …
From foodnetwork.com
10 PEACH SALAD RECIPES TO BRIGHTEN UP YOUR SUMMER …
From allrecipes.com
PICKLED PEACHES - LETTUCE ENTERTAIN YOU
From lettuce.com
RED-LEAF LETTUCE SALAD WITH GRILLED CORN, PEACHES, AVOCADO AND …
From oprah.com
BOSTON LETTUCE STACKS WITH GRILLED PEACHES, FETA AND PECANS
From pinterest.ca
RED LETTUCE SALAD WITH PEACHES RECIPE | @ATKINS
From atkins.com
THE ULTIMATE SUMMER SALAD - KITCHN
From thekitchn.com
LETTUCE SALAD WITH PEACHES - EVA MáS
From evamas.com
BUTTER LETTUCE PISTACHIO PEACH SALAD - COOKING ON THE RANCH
From highlandsranchfoodie.com
SUMMER SALAD WITH GRILLED PEACHES RECIPE | COOKING LIGHT
From cookinglight.com
BIBB LETTUCE SALAD WITH GRILLED PEACHES AND PROSCIUTTO
From blog.williams-sonoma.com
GRILLED SUMMER PEACHES WITH WARM BACON AND BITTER LETTUCE
From dallasnews.com
GREEN SALAD WITH FRESH PEACHES | THE ORGANIC KITCHEN BLOG AND …
From theorganickitchen.org
GREEN SALAD WITH PEACHES, FETA & MINT VINAIGRETTE - EATINGWELL
From eatingwell.com
BIBB LETTUCE SALAD WITH GRILLED PEACHES AND PROSCIUTTO
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love