Author: Anita Lo
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.
Kids usually love these nutritious patties, especially if you make them miniature sized. We usually eat them as a vegetarian main dish with my spinach...
Author: Geema
A lovely way to use tomatoes! Cashew cream replaces dairy to make this smooth and creamy! From Chef Tal Ronnen's book The Conscious Cook.
Author: Sharon123
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
Author: Amy Traverso
Got this out of a library book "The Pantry Gourmet". It is said to be great with English muffins, bagels and cream cheese or lamb.
Author: nvermd
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
Author: Land O'Lakes
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Marcia Munson
A pleasure to make, this cake is joyous served with a cup of tea - make sure you pack your flask. Any leftovers crumbled over ice cream will also be a...
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
This is an old-time recipe handed down within the family. I searched forever until I found someone who had it! The ingredients and directions goes back...
Author: Skmarrama
I completely fell in love with Welsh cakes after Jim gave me my first taste of one in Pontypridd market. The Welsh cooks of old did a lot of cooking on...
Author: Jamie Oliver
Ha was a very nice military wife I used to know. This fruit salad is one of her family recipes. After I tasted it and asked for the recipe, she was so...
Author: HeatherFeather
Make and share this Grilled Beef Tenderloin With Red Wine & Pistachios recipe from Food.com.
Author: southern chef in lo
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Author: Miraklegirl
Author: Elinor Klivans
Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I...
Author: Mhauck
Author: Ken Haedrich
Author: Celia Barbour
Author: Traci Des Jardins
Author: Ellie Krieger
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Author: Dienia B.
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Author: puppitypup
Author: Suzanne Goin
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken...
Author: auntchelle