From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also...
Author: VegSocialWorker
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side...
Author: BecR2400
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...
Author: David Frenkiel & Luise Vindah
I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.
Author: CIndytc
Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons...
Author: Veghead
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
Author: Hey Jude
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Author: Millereg
The damson trees near me have had a fabulous crop this year. Far more than I could deal with, although I did make two batches of Damson jam. This allowed...
Author: Mrs B
This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's...
Author: AngelicFantasia
Make and share this Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel recipe from Food.com.
Author: Valerie in Florida
This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!
Author: Lorraine of AZ
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread...
Author: Kathy228
Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.
Author: wicked cook 46
These little miniature pecan pie muffins taste great and are a great addition to any meal or just for breakfast.
Author: Claidan
This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same...
Author: My2Suns
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
Author: Land O'Lakes
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Author: puppitypup
Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.
Author: FLKeysJen
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: ratherbeswimmin
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with...
Author: Jamie Oliver
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it...
Author: PetsRus
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time....
Author: Molly53
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature)....
Author: COOKGIRl
Made from canned cherry pie filling, butter, and a box of cake mix, cherry dump cake is the ultimate, effortless summer dessert.