This is a fantastic dessert that I love to make for friends and family as they can't get enough of it. The combination of toffee and apples is a fairground...
Author: Jamie Oliver
Make and share this Fruit Infused Sparkling Water recipe from Food.com.
Author: Alyssia Mind Over
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
With only two ingredients required, this is an inexpensive although messy recipe to prepare. Many tahini recipes call for roasting the sesame seeds in...
Author: COOKGIRl
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also...
Author: VegSocialWorker
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep...
Author: Jamie Oliver
Make and share this Green Mango Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Dancer
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually...
Author: JustJanS
Make and share this Green Bean And Walnut Salad recipe from Food.com.
Author: Gingerbear
Very unusual tasting. Though it takes four-days to make this marmalade, it's all passive time, and so worth the effort. Roast a chicken with this, spread...
Author: Kathy228
Cranberry, cream cheese and chocolate chips create this easy bar.
Author: Land O'Lakes
Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.
Author: sugarpea
"This healthy banana blueberry smoothie tastes so good you will want it every day! Easy to make, good for you and great-tasting, this must be the best...
Author: The Smoothie Site
Author: Anna Meshkat Liebling
Make and share this Orange Chipotle-Spiced Pecan Mix recipe from Food.com.
Author: wicked cook 46
Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons...
Author: Veghead
The damson trees near me have had a fabulous crop this year. Far more than I could deal with, although I did make two batches of Damson jam. This allowed...
Author: Mrs B
Make and share this Cream Cheese Fruit Salad recipe from Food.com.
Author: Barb in WNY
This makes a great dish to take along to cookouts, or any party, because it's not traditional and you don't have to worry about everyone bringing the same...
Author: My2Suns
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...
Author: David Frenkiel & Luise Vindah
I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.
Author: CIndytc
This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's...
Author: AngelicFantasia
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
In my early days of lowcarbing I was looking for a creamy soup I could enjoy. I had also just read a book about medieval Italy, and in it was described...
Author: Julesong
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature)....
Author: COOKGIRl
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Author: puppitypup
A proper, fast pud this nutty, spiced apple strudel recipe with cranberries is a winner in winter
Author: Jamie Oliver
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side...
Author: BecR2400
A great side dish to an Indonesian meal, or a extended "rijsttafel" which consists of many dishes. Even if you do not coat the banana's with coconut it...
Author: PetsRus