Kahlua Glazed Pecans Food

KAHLUA PECANS

Kahlua Pecans image

I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes a nice hostess gift!

Provided by Mary Ann Waite

Time 55m

Number Of Ingredients 6

Ingredients

1 egg white
3 Tbsp kahlua
1 c sugar
1/2 tsp salt
1/4 tsp cinnamon
4 c pecans

Steps:

1. 1. Preheat oven to 325 degrees. 2. Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray. 3. Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white and the liqueur in a large bowl, stir well with a whisk. Add the pecans, and stir well. Add sugar mixture to bowl, and stir well to coat. 4. Spread onto prepared jelly roll pan in a single layer. 5. Bake for 20-25 minutes or until pecans are lightly toasted and browned, stirring every 10 minutes. It will look like the coating is coming off (it's not). Stir from the outside in to keep pecans on the edges from burning, and watch closely since sugar burns easily. 6. Remove from oven, transfer immediately to wax paper to cool. Pecans keep for two weeks in an airtight container. 7. Makes 4 cups.

KAHLUA GLAZED PECANS

Kahlua Glazed Pecans image

These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

Provided by puppitypup

Categories Fruit

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/8 tablespoon kosher salt (less if table salt)
1/4 cup real maple syrup
1/4 cup heavy whipping cream
1/4 cup Kahlua
1 lb pecan halves (about 4 cups)
1/8 teaspoon kosher salt (less if table salt)

Steps:

Preheat oven to 350 degrees.
Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
Meanwhile, cover a cookie sheet with aluminum foil.
Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
Let cool for a few minutes, then separate the pecans from the foil and from each other.
Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.

BAKED BRIE WITH KAHLUA AND PECANS

Baked Brie With Kahlua and Pecans image

Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.

Provided by Kimke

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
1 (14 ounce) brie cheese

Steps:

Microwave pecans 1 1/2 minutes.
Mix with Kahlua and brown sugar.
Spread on brie.
Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
Serve with crackers and/or apple and pear wedges.

KAHLUA® BRIE

Kahlua® Brie image

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Provided by Laine's Cheesecakes

Categories Appetizers and Snacks Cheese

Time 15m

Yield 14

Number Of Ingredients 4

Ingredients

¾ cup chopped pecans
1 (14 ounce) round Brie cheese
¼ cup coffee-flavored liqueur (such as Kahlua®)
3 tablespoons brown sugar

Steps:

Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
Place Brie cheese on a microwave-safe plate.
Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g

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