I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily...
Author: Satisfied Kris
Author: Janice Cole
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring....
Author: evelynathens
Author: Jeff Morgan
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival...
Author: Barb G.
Author: Bettina Ciacci
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine...
Author: Lavender Lynn
Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Author: Traci Des Jardins
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part...
Author: Derf2440
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World...
Author: Amis227
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello...
Author: Impera_Magna
Author: Harley Pasternak, M.Sc.
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Author: mariposa13
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three...
Author: christie
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Author: smellyvegetarian
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Zita Wilensky
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Author: Linda N
You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.
Author: Diana Adcock
Author: Molly Stevens
Author: Melissa Roberts