I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily...
Author: Satisfied Kris
Author: Janice Cole
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring....
Author: evelynathens
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival...
Author: Barb G.
Author: Jeff Morgan
Author: Bettina Ciacci
Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine...
Author: Lavender Lynn
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part...
Author: Derf2440
Author: Traci Des Jardins
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello...
Author: Impera_Magna
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World...
Author: Amis227
Author: Harley Pasternak, M.Sc.
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Author: mariposa13
This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three...
Author: christie
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Author: smellyvegetarian
Author: Zita Wilensky
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Author: Linda N
You can thank The Complete Ball Book of Home Preserving for this recipe. You will need 9 to 10 medium prickly pears for this recipe.
Author: Diana Adcock
Author: Molly Stevens
Author: Melissa Roberts