Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Author: Lennie
Author: Tonkcats
Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.
Author: GoldsmithLissa
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great...
Author: barbara
Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.
Author: LibraChick93093
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and...
Author: Jamie Oliver
I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily...
Author: Satisfied Kris
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: Melissa Roberts
HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA. REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE....
Author: BoxOWine
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Author: Afiyet_olson
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness...
Author: Jamie Oliver
Make and share this Cabbage & Pepper Slaw recipe from Food.com.
Author: Abe ray
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks
This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks...
Author: Northwestgal
Author: Janice Cole
Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello...
Author: Impera_Magna
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar....
Author: ScrumptiousWY
This has been a staple of our holiday dinners for almost 20 years.I usually have to double the recipe so there will be some left over for "left-overs"...
Author: Leslie in Texas
Author: Joan Oswalt
This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine...
Author: Lavender Lynn
Author: Melissa Roberts
Make and share this Rhubarb Upside Down Cake recipe from Food.com.
Author: fluffystew
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Author: Linda N