Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Author: Dancer
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part...
Author: Derf2440
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Author: mariposa13
Make and share this Cabbage & Pepper Slaw recipe from Food.com.
Author: Abe ray
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard...
Author: BK GeeGee
Every cook needs an easy, throw-together salad that can be made on a moment's notice. This nutritious carrot salad is as chic as it is classic. It's found...
Author: CHEF GRPA
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and...
Author: Jamie Oliver
I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily...
Author: Satisfied Kris
Make and share this Pecan Sticky Buns recipe from Food.com.
Author: Charishma_Ramchanda
HAD THIS SALAD IN AN ELEGANT RESTAURANT OUTSIDE OF AUGUSTA GEORGIA. REFRESHING AFTER A HOT APPETIZER OR SOUP, AND CLEARS YOUR PALLET FOR THE MAIN COURSE....
Author: BoxOWine
Make and share this Crystal Light Tropical Fruit Dip recipe from Food.com.
Author: bmcnichol
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
It takes a while to make these but you can't beat them for "fast" food when you are out in the woods.
Author: Aroostook
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World...
Author: Amis227