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Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Cashew Shrimp

Make and share this Cashew Shrimp recipe from Food.com.

Author: MizzNezz

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Crunchy Cranberry Salad

Make and share this Crunchy Cranberry Salad recipe from Food.com.

Author: Linda N

Cold Asparagus with Pecans

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Author: Hey Jude

Tomatillos Fritos (Fried Green Tomatillos)

Make and share this Tomatillos Fritos (Fried Green Tomatillos) recipe from Food.com.

Author: COOKGIRl

Pecan Sticky Buns

Make and share this Pecan Sticky Buns recipe from Food.com.

Author: Charishma_Ramchanda

Ricotta Fruit Dip

Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer...

Author: jonesies

Strawberry Jam

Author: Melissa Roberts

Banana Curry (Bermuda, Caribbean)

From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave...

Author: twissis

Carrot Raisin Salad

Make and share this Carrot-Raisin Salad recipe from Food.com.

Author: Julie in TX

Nana's Spiced Peach Jam

Heirloom Peach Jam recipe made with classic ingredients, with the addition of warm fall spices! Chunky cinnamon peach jam with bright fresh flavor and...

Author: Jessica & Nellie

Aunt Helen's Green Congealed Salad

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello...

Author: Impera_Magna

Baked Apricots

I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas...

Author: Chef likestocook

Stir Fried String/Green Beans and Almonds

Make and share this Stir Fried String/Green Beans and Almonds recipe from Food.com.

Author: Oolala

Branded Fruit Starter

The starter is a yeasty, fruit mixture that adds flavor and moisture to a fruit-filled 'friendship cake.' The starter is allowed to ferment and 'grow'...

Author: MrsJ492

Oktoberfest Strudel With Mustard Sauce

This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World...

Author: Amis227

Rhubarb Raspberry Jam

Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam.

Author: Cindi M Bauer

Piña Colada Pastry Cream

Author: Johnny Iuzzini

My Grandma Frances' Cranberry Pineapple Salad

This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads,...

Author: Northwest Lynnie

Fresh Lemon Poppy Seed Dip for Fruit

Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.

Author: mariposa13

Banana Split Pie

Author: Pat Rofe

Summer Fruit Salad

Make and share this Summer Fruit Salad recipe from Food.com.

Author: Irish Rose

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Spiced Peaches

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily...

Author: Satisfied Kris

Homemade candied peel

Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and...

Author: Jamie Oliver

Cinnamon Apple Crisp

Author: Fran Love Taylor

Candied Maple Walnuts

Make and share this Candied Maple Walnuts recipe from Food.com.

Author: Bev I Am

Berry Blue Cheese Spread

this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue...

Author: pamela t.