Author: Dean Rucker
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and...
Author: mary winecoff
This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making...
Author: anonymous
Make and share this Springtime Asparagus recipe from Food.com.
Author: Mary in LA.
Make and share this Goat Cheese Fennel Apple Salad recipe from Food.com.
Author: Corrinne J
Author: Lynda Chernek
This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks...
Author: Northwestgal
Make and share this Apricot Orange Almond Jam recipe from Food.com.
Author: Kathy228
This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they...
Author: MarineWife
This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy....
Author: Potatoes Browning
A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.
Author: Lazarus Lynch
Author: Molly Stevens
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
Author: herby
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The...
Author: mary winecoff
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused...
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would...
Author: januarybride
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes...
Author: Brenda.
Delicious side dish for seafood or chicken! And a nice change from the usual peanut noodles. The macadamias and sesame seeds lend a tasty crunch, and the...
Author: EdsGirlAngie
Author: Amber Levinson
It takes a while to make these but you can't beat them for "fast" food when you are out in the woods.
Author: Aroostook
Make and share this Boiled Raw Peanuts recipe from Food.com.
Author: ratherbeswimmin
Author: John Phillips
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.
Author: Annacia
Author: Bill Granger
I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the...
Author: Shannon in VA
Author: James Peterson