Moms Raw Cranberry Salad Food

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MOM'S RAW CRANBERRY SALAD



Mom's Raw Cranberry Salad image

We made this every year when I was growing up. I couldn't wait for it to mellow for a few hours; I would just dig in right away. My daughter says she has frozen this with good results. It makes a big batch.

Provided by Judys Kitchen

Categories     Fruit

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cranberries
6 small apples
1 whole orange
3/4 cup sugar

Steps:

  • Wash and pick through cranberries.
  • Core and quarter apples.
  • Seed and quarter orange.
  • Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
  • We used a hand crank grinder to make this when I was a child.
  • Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
  • Let marinate for at least 6 hours or overnight.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 1.1, Carbohydrate 24.6, Fiber 2.8, Sugar 20.2, Protein 0.3

MOM'S CRANBERRY SALAD



Mom's Cranberry Salad image

This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This makes a beautiful salad. It's also great at Christmas. Put it in a mold before chilling. After plating it, garnish with fresh mint or parsley

Provided by tehya67

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries
2 cups sugar
1 1/2 cups water
1 (6 ounce) package strawberry Jell-O gelatin dessert
25 -30 large marshmallows
2 cups apples (diced)
1 cup celery (diced)
1 cup pecans (chopped)

Steps:

  • Combine water and sugar in pot and bring to a boil.
  • Add cranberries. Cook until cranberries pop open.
  • While mixture is hot, add strawberry Jell-o. Stir until combined.
  • Add marshmallows. Stir until melted.
  • Pour into bowl.
  • Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
  • Add apples, celery and pecans. Stir.
  • Pour into mold or bowl. Chill until set.
  • We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.

Nutrition Facts : Calories 318.1, Fat 6.7, SaturatedFat 0.6, Sodium 85.8, Carbohydrate 66.1, Fiber 2.9, Sugar 57.8, Protein 2.4

MOM'S FRESH CRANBERRY-PUMPKIN BREAD



Mom's Fresh Cranberry-Pumpkin Bread image

Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.

Provided by NancyLou

Categories     Pumpkin Bread

Time 1h25m

Yield 20

Number Of Ingredients 10

1 serving cooking spray
3 ½ cups all-purpose flour
2 ½ cups white sugar
1 ½ tablespoons pumpkin pie spice
2 teaspoons baking soda
1 ½ cups canned pumpkin puree
4 eggs
⅔ cup milk
½ cup canola oil
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
  • Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g

BIGMOM'S CRANBERRY SALAD



Bigmom's Cranberry Salad image

A cranberry salad with pineapple, celery and apple. It's always a hit!

Provided by Kelly Chapman

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h20m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package cranberries
1 (8 ounce) can crushed pineapple, drained
1 large apple, diced
2 stalks celery, diced
1 cup white sugar
1 (6 ounce) package cherry flavored Jell-O®
2 cups boiling water

Steps:

  • Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 76.6 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.7 g, Sodium 86 mg, Sugar 44.8 g

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