I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Make and share this Almond Coriander Couscous recipe from Food.com.
Author: Dancer
Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens)
Author: herby
Author: Marcella Hazan
So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.
Author: Juenessa
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
Here's another chilled soup from *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) that I did not try, but it is...
Author: twissis
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared...
This compote came from Taste of Home in 1994. I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table.
Author: Shoflypie
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
Make and share this Orange Beef & Broccoli recipe from Food.com.
Author: Dancer
I had all these apricots and cans of pineapple and since I was in the mood for making jelly and jam, I looked around the net and found this recipe. It...
Author: CoolMonday
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination...
Author: manuela
Make and share this Goat Cheese Fennel Apple Salad recipe from Food.com.
Author: Corrinne J
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and...
Author: mary winecoff
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped...
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...
Author: FLKeysJen
Author: Melissa Clark
Author: Colin Cowie