Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to...
Author: Jamie Oliver
Author: Chris Schlesinger
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Author: southern chef in lo
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...
Author: xtine
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Author: Lennie
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings...
Author: Junebug
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World...
Author: Sharon123
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will...
Author: PanNan
Author: Georgie Socratous
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
Author: Barbara H. Anderson
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red...
Author: Kittencalrecipezazz
Very easy to make and very delicious! Use quality ingredients. Substitute another variety of imported olives of your choice-nicoise, gaeta, etc. From Weekend...
Author: COOKGIRl
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods....
Author: LD15415
Author: Scott Winkelhausen
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull
Make and share this Spiced Cranberry Jam recipe from Food.com.
Author: Robert Francois
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes