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Cranberry Fruit Relish

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...

Author: A Messy Cook

Sugar Glazed Walnuts

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Author: southern chef in lo

Heavenly Hash (Fruit Salad)

Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.

Author: RenMyr

Sweet and Sour Eggplant (Aubergine) ( Agrodolce)

Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.

Author: Mercy

Stuffed Jalapenos (Cream Cheese and Cheddar Cheese)

these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...

Author: birdie 3 andrea

Carob Orange Balls

Make and share this Carob Orange Balls recipe from Food.com.

Author: Missy Wombat

Spicy Asian Pasta Salad With Peanuts

This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green...

Author: Kittencalrecipezazz

Broccoli Cashew Salad

Make and share this Broccoli Cashew Salad recipe from Food.com.

Author: Sharon123

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Streusel Topped Peach Crisp

Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.

Author: Land O'Lakes

Pickled Peaches

These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...

Author: xtine

Sauerbraten Meatballs

Make and share this Sauerbraten Meatballs recipe from Food.com.

Author: PalatablePastime

Cranberry Chutney

Make and share this Cranberry Chutney recipe from Food.com.

Author: Scrivener1

Chocolate Fondue

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Author: Joy Bauer, R.D.

Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Mom's Fruit Relish

This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this...

Author: Lennie

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...

Red Hot Applesauce Salad

Make and share this Red Hot Applesauce Salad recipe from Food.com.

Author: MizzNezz

Brandied Peaches

Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States...

Author: Molly53

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...

Easy Spicy Pecans

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings...

Author: Junebug

Spiced Cranberry Jam

Make and share this Spiced Cranberry Jam recipe from Food.com.

Author: Robert Francois

Quick & Easy Green Beans

This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

Author: Sydney Mike

Spiced Persimmon Chutney

I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...

Author: Greatfull

Wasabi Almonds

Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi...

Author: Bergy