This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Author: southern chef in lo
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
Make and share this Sweet and Sour Eggplant (Aubergine) ( Agrodolce) recipe from Food.com.
Author: Mercy
these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are...
Author: birdie 3 andrea
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
This is the most absolutely wonderful salad! It's perfect to serve at any dinner party. If you want more heat then increase the cayenne pepper. The green...
Author: Kittencalrecipezazz
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...
Author: xtine
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this...
Author: Lennie
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States...
Author: Molly53
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings...
Author: Junebug
Make and share this Spiced Cranberry Jam recipe from Food.com.
Author: Robert Francois
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull
Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi...
Author: Bergy