Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Author: hannahactually
Author: Lori Longbotham
Make and share this Sugar Glazed Walnuts recipe from Food.com.
Author: southern chef in lo
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings...
Author: Junebug
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will...
Author: PanNan
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...
Author: xtine
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to...
Author: Jamie Oliver
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it...
Author: A Messy Cook
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for...
Author: mersaydees
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
This scone is perfect when served with coffee on a weekend morning.
Author: Land O'Lakes
Very easy to make and very delicious! Use quality ingredients. Substitute another variety of imported olives of your choice-nicoise, gaeta, etc. From Weekend...
Author: COOKGIRl
Author: Bon Appétit Test Kitchen
Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Barbara H. Anderson
Make and share this Sauerbraten Meatballs recipe from Food.com.
Author: PalatablePastime
Chocolate raspberry bars will become a holiday favorite that you will want to bake throughout the year.
Author: Land O'Lakes
Author: Georgie Socratous
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Author: Lennie
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted...
Author: Greatfull
Make and share this Carob Orange Balls recipe from Food.com.
Author: Missy Wombat
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes
Author: Lauren Beal
Author: Scott Winkelhausen
This is a nice accompaniment to cheese and crackers. Serve with toothpicks.
Author: MJodyH