Author: Edna Lewis
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you...
Author: COOKGIRl
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving...
Author: xtine
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Author: Sydney Mike
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes...
Author: Capncrunch
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you...
Author: cookingpompom
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration....
Author: CraftScout
Author: Rick Rogers
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the...
Author: Feej3940
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil
Make and share this Roasted Vegetable Medley With Artichoke Hearts and Mushrooms recipe from Food.com.
Author: Missy Wombat
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
Make and share this Plantain Fritters (Caribbean) recipe from Food.com.
Author: Sydney Mike
Author: Rose Levy Beranbaum
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light...
Author: HokiesMom
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Author: spatchcock
Author: Noah Bernamoff
Author: Chris Schlesinger
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
I love to bring this salad to summer get togethers. The pudding makes it creamy and the blend of fruits are a tasty summer blend. You can't go wrong with...
Author: Carrie in Indiana
Make and share this Baked Fish With Orange recipe from Food.com.
Author: Doreen Randal
This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.
Author: Sydney Mike
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.
This is not the typical Fruit Cake that one thinks of around the holidays - probably because it doesn't have the citron that most fruit cakes have. Mom...
Author: LiisaN
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry...
Author: Banriona
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
Author: Rita1652
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the...
Author: wyojess
Author: Tracey Seaman