This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Author: Martha Stewart
Author: Pamela Grennes
Author: Luke Mangan
Make and share this Asparagus, avocado and orange salad recipe from Food.com.
Author: Diana Adcock
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
Author: Rita1652
I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.
Author: Ms. Mom
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
Author: Sydney Mike
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy...
Author: Land O'Lakes
An easy Christmas Fruitcake recipe
Author: Sarah Huck
Author: Ila Walrath
Author: Michael Shrader
Author: Claire S. Kedeshian
This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a...
Author: SarasotaCook
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
Author: Melissa Clark
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Author: UNCLEBEN1980
Author: Gina Marie Miraglia Eriquez
Author: Joan Nathan
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Author: Charlotte J
Author: Sara Forte
Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute...
Author: Candy C
Make and share this Mango Fruit Salad With Honey Lime Sauce recipe from Food.com.
Author: hannahactually
You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours...
Author: Rita1652