Author: Chad Robertson
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating...
Author: Stephanie in Pittsb
A quick and easy Sour Cream Apple Pie recipe
Author: Reed Hearon
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with...
Author: Impera_Magna
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Pamela Grennes
You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours...
Author: Rita1652
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
Author: Karen DeMasco
Author: Claire S. Kedeshian
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
Author: Karen Adler
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Author: Charlotte J
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to...
Author: Jamie Oliver
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Recipe...
Author: xtine
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Ila Walrath
Author: Joan Nathan