Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to...
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation...
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes...
A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's...
This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars...
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it...
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared...