Author: Dede Wilson
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with...
Author: Impera_Magna
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Georgie Socratous
Author: Chad Robertson
Author: Susan Haskell
Author: Michele Anna Jordan
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Author: Land O'Lakes
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really...
Author: P48422
Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah...
Author: Natalia - St Louis
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Author: Sydney Mike
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not...
Author: Sydney Mike
Author: Joan Nathan
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
Author: Joan Nathan
Make and share this Bacon-Wrapped Dates recipe from Food.com.
Author: Charlotte J
This is lovely to serve on the holiday table along side of a turkey or a ham...and it is so easy to make...if desired, you could add some seedless red...
Author: Kittencalrecipezazz
So simple, healthy and delicious.. Made it for my daughter after the birth of her first child. After leaving the hospital she was looking for healthy foods....
Author: LD15415
Author: Deborah Madison