This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours...
Author: Rita1652
Author: Reed Hearon
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Author: _Pixie_
This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this...
Author: Lennie
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Author: AB_Fan
I learnt this technique for cooking asparagus from one of the nonnas I met at the market in Rome. By frying, then adding a little liquid and reducing to...
Author: Jamie Oliver
This recipe will make you famous! I've made it for guests several times, and everybody loves it so far! Easy and different...
Author: what are we eating
An Oriental combination that is refreshingly different. You'll need a wok to cook this. From a book of Chinese cooking.
Author: CulinaryQueen
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Joan Nathan
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really...
Author: P48422
Author: Deborah Madison
Author: Georgie Socratous
This recipe was handed down from my Mother who has been making it as long as I can remember. I usually serve it with ham, but it's versatile enough for...
Author: Minxkat1
Author: Susan Haskell
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Author: Dancer
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
Author: Joan Nathan
Author: Claire S. Kedeshian
Author: Chad Robertson
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
Author: Michele Anna Jordan
Author: Bon Appétit Test Kitchen
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will...
Author: PanNan
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Karen Adler