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Homemade Candied Angelica for Cakes, Bakes and Desserts

An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...

Author: French Tart

Quick and Easy Apple Tart

This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice...

Asparagus, mint & lemon risotto

This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped,...

Author: Jamie Oliver

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Apricot Almond Chocolate Bark

This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!

Author: Sydney Mike

Spiced Streusel Apple Pie

Author: Carole Bloom

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...

Cinnamon Sugar Plum Cake

Author: Susan Haskell

Hot Raspberry Soufflé

Author: Luke Mangan

Orange Jello Fruit Fluff Salad

My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using...

Author: My2Suns

Orange Glazed Baked Ham

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Author: Land O'Lakes

Strawberry Rhubarb Jam

This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden...

Author: sassafrasnanc

Hawaiian Fruit Salad

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

Author: DarkLove

Crystallized Ginger , Ginger Syrup & Ginger Sugar

This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...

Author: Rita1652

Acini Di Pepe Ambrosia Salad

Make and share this Acini Di Pepe Ambrosia Salad recipe from Food.com.

Author: stacylu

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Sausage & mash pie

Author: Jamie Oliver

Fruit Delight

A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.

Author: Annisette

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Celeriac (Celery Root) & Apple Soup

Make and share this Celeriac (Celery Root) & Apple Soup recipe from Food.com.

Author: Karen in MA

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...

Author: Gina Marie Miraglia Eriquez

Whole roasted salmon stuffed with lemon and herbs

Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...

Author: Jamie Oliver

Baked Ripe Plantains

Make and share this Baked Ripe Plantains recipe from Food.com.

Author: Madame M

Chilled Creamy Peach Yogurt Soup

A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.

Author: Kree6528

Bourbon glazed chicken and peaches

Make and share this bourbon glazed chicken and peaches recipe from Food.com.

Author: chia2160

Asparagus, avocado and orange salad

Make and share this Asparagus, avocado and orange salad recipe from Food.com.

Author: Diana Adcock

Mango Orange Mousse Cake

Author: Pamela Grennes