Author: Mary Nearn
Author: Susan Haskell
Author: Carole Bloom
My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using...
Author: My2Suns
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Author: Sydney Mike
Make and share this Celeriac (Celery Root) & Apple Soup recipe from Food.com.
Author: Karen in MA
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Make and share this Pecan Broccoli Salad recipe from Food.com.
Author: riffraff
Author: Jamie Oliver
Author: Dean Rucker
Author: Deborah Madison
This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden...
Author: sassafrasnanc
Make and share this Cranberry-Orange Relish recipe from Food.com.
Author: Ed Paulhus
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests...
Author: Gina Marie Miraglia Eriquez
Make and share this Acini Di Pepe Ambrosia Salad recipe from Food.com.
Author: stacylu
This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.
Author: DarkLove
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist...
Author: Jamie Oliver
Make and share this bourbon glazed chicken and peaches recipe from Food.com.
Author: chia2160
An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake...
Author: French Tart
Author: Luke Mangan
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...
A simple, no-cook, colorful fruit salad that the kids can help make. Cooking time includes chilling the salad for 1 hour before finishing.
Author: Annisette
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches...
Author: Rita1652
A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.
Author: Kree6528
Author: Sarah Huck
You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to...
Author: Kittencalrecipezazz
This recipe is my Great Grandmother's...It has been in our family for many many years. The celery and walnuts add great texture and flavor. The preparation...
Author: RedRacer
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost...
Author: SilentCricket
Author: Gina Marie Miraglia Eriquez