Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting
Author: Selma Hurwitz
Author: Jamie Oliver
Author: Eric Ripert
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
Author: chpmnk42
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
Author: Davina Besford
Author: Elizabeth Karmel
Author: Ann Boulard
Author: Paul Johnson
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
Author: Elizabeth Andoh
Author: Cheryl Jamison
This Moroccan fish recipe is gorgeous and packed with the full spectrum of flavors. Check out the video to see how it's made!
Author: Jewlish by Jamie
Great served over brown rice with black bean and corn salsa on top.
Author: Cheryl Howard
Don't eat flounder much, but when I do, this is good.
Author: MattyHam
Author: Bonnie Sanders Polin, Ph.D,
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that...
Author: katiewilliams
Author: Jasper White
This is a dish that I make often because it's tasty, easy and doesn't leave my house smelling like oil for 2 days!!
Author: Cosette Khoryati
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson