This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Author: Peter
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.
Author: CHRISTYJ
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...
Author: Allrecipes Member
Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.
Author: Duck Fat
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
Quick and easy way to prepare cod that is delicious and flavorful. Serve with white rice and vegetables.
Author: CollinW
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...
Author: Allrecipes Member
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Incredible, but true...this dish is low-fat.
Author: dakota kelly
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish...
Author: Althea
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer...
Author: Sarah
My kids, who aren't great on veggies, love this fish dish. Try it!
Author: eaglerock777
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd...
Author: Brianne
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...
Author: Karen B.
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...
Author: Allrecipes Member
If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!
Author: Allrecipes Member
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...
Author: clarkie24
This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...
Author: Chef John
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...
Author: Allrecipes Member
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...
Author: Meghan Briggs
Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
Author: Kimber
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Author: Selva
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...
Author: Roderic Rinehart
My husband and I fell in love with sea bass after we made this recipe.
Author: Deanna Passero Suppes
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...
Author: Mair M
I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...
Author: Mair M
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...
Author: Chef John
This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...
Author: Chef John
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the...
Author: Ginny Maziarka
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Allrecipes Member
A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward...
Author: iamabeast