Author: Stanley Tucci
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca
Author: Michael Lomonaco
Author: Molly McCarty
Author: Matthew Reichel
Author: Jan Okun
Author: Gil Marks
Author: Ian Knauer
Author: Sara Moulton
Author: Jacques Pépin
Author: Judy Collins
Author: Molly Stevens
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Author: Kevin Graham
Author: Elinor Klivans
A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
How to Make Balsamic Glazed Pork Chops
Author: Nancy Oakes
Author: Jean Jacques Rachou
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
Author: Sara Forte