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Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Brown Butter and Powdered Buttermilk Pancake Mix

With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.

Author: Kendra Vaculin

Cream Puffs

Author: Dorie Greenspan

Pistachio Buttercream Frosting

Author: Lane Crowther

Easter Egg Cake with Strawberry Frosting

White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...

Author: Adrianna Adarme

Ukrainian Easter Bread

To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.

Author: Martha Stewart

Chocolate Malt Marshmallows

Author: Lauren Salkeld

Grilled Lobster Paella

Author: Melissa Hamilton

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Sisi's Corn Pudding

Author: Sisi Carroll

Gingery Rhubarb Compote

Author: Melissa Hamilton

Lemon Glazed Butter Cake

Author: Andrea Albin

Lemon Bars

Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Coconut Cream Pie

Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.

Devilish Green Eggs and Ham

Author: Kathy Casey

Burnt Caramel Pudding

Author: Amanda Hesser

Chestnut, Wild Rice, and Pistachio Dressing

Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.

Author: Amy Thielen

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Author: Mary Frances Heck

Torta Pasqualina

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...

Author: Ignacio Mattos

Rainbow Cookies

Author: Mario Carbone

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Roasted Red Peppers

Author: Paul Grimes

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

How to Make Ham Stock

Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!

Mini Chocolate Cupcakes

Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...