Author: Lane Crowther
Author: Francine Segan
Author: Frank Stitt
Author: Daniel Patterson
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
Author: Lidia Bastianich
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Gina Marie Miraglia Eriquez
Author: Melissa Hamilton
Author: Amanda Hesser
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut...
Author: Kat Boytsova
Author: Lauren Salkeld
Author: Melissa Roberts
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I...
Author: Mario Carbone
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Maggie Ruggiero
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
Author: Rosita Missoni
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
Author: Alida Ryder
Author: Gina Marie Miraglia Eriquez
Author: Kathy Casey
Author: Annabel Langbein
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Melissa Hamilton
Author: Jacques Torres
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Author: Daniel Patterson
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Daniel Humm
Author: Kimberley Hasselbrink