Author: Michael Symon
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Lane Crowther
Author: Daniel Patterson
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
Author: Melissa Hamilton
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut...
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Author: Barbara Kafka
Author: Lauren Salkeld
Author: Andrea Albin
Author: Lidia Bastianich
Author: Melissa Roberts
Author: Mario Carbone
Author: Gina Marie Miraglia Eriquez
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Author: Maggie Ruggiero
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
Author: Alida Ryder
Author: Gina Marie Miraglia Eriquez
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Rosita Missoni
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I...
These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Daniel Patterson
Author: Annabel Langbein
Author: Daniel Humm
Author: Kathy Casey
Author: Melissa Hamilton
Author: Jacques Torres
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic,...
Author: Elise Bauer
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany...
Author: Southern Living Editors