Author: Amanda Hesser
Author: Rena Coyle
Author: Molly O'Neill
Author: Pierre Franey
Author: Melissa Clark
This is inspired by - but much lighter than - risotto Milanese, the mother of all risottos. If you've never made a risotto, start with this utterly simple...
Author: Martha Rose Shulman
Producing the type of roast duck you see hanging in the windows of many Chinese restaurants is nearly impossible at home. I've tried, believe me, and it...
Author: Mark Bittman
This potato recipe is based on tartiflette, a Savoy dish. Waxy potatoes are simmered with white wine, onion and lardons, then smothered with a heady cheese...
Author: Amanda Hesser
Author: Amanda Hesser
Author: Mark Bittman
Author: Pierre Franey
Author: R. W. Apple Jr.
If you're looking for a new way to include healthy Brussels sprouts in your diet, look no farther than this tantalizing risotto. Like the other cruciferous...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Moira Hodgson
Author: Jacques Pepin
This is a great winter seafood stew adapted from a much richer recipe by Mark Peel, executive chef of Campanile Restaurant in Los Angeles. It's easy to...
Author: Martha Rose Shulman
Author: Elaine Louie
Author: Bryan Miller
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she's right: the rich, nutty flavor and chewy texture make for a very...
Author: Martha Rose Shulman
Author: Mark Bittman
Author: Robert Farrar Capon
Author: Melissa Clark
Author: Mark Bittman
This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl.
Author: Martha Rose Shulman
Author: Florence Fabricant
Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, tonkatsu (or pork katsu) is crunchier than most pork schnitzel, and the accompanying...
Author: Melissa Clark
Author: Florence Fabricant
Some of you have asked why I blanch greens before using them in dishes. I find it's the most efficient way to wilt them quickly and evenly, and they aren't...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in "Jerusalem,...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant
Author: Amanda Hesser
Author: Florence Fabricant
Author: Pierre Franey
Think of roasting a whole fish the same way you might think of roasting a whole chicken: an easy and delicious preparation that all cooks should have in...
Author: Melissa Clark
Author: Marian Burros
Turnips are a perfect winter vegetable for a hearty stir-fry.
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Mark Bittman
Author: Mark Bittman
Author: Barbara Kafka
Author: Mark Bittman
Arctic char, a cold-water pink-fleshed fish, is farmed in a more sustainable way than salmon and has the same good Omega-3s. Simply steamed in a low oven,...
Author: Martha Rose Shulman