Author: Martha Stewart
Make like you're in a five-star restaurant by cooking up this decadent roast duck dish.
Author: Martha Stewart
This creative pan pizza starts with a quick homemade dough. Then it takes inspiration from classic antipasto platters; artichokes, mortadella, and green...
Author: Martha Stewart
Martha made this recipe on Cooking School episode 307.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.
Author: Martha Stewart
Martha first tasted this delicious sweet-potato spoon bread at The Elms, a restaurant and tavern owned by Brendan and Cris Walsh in Ridgefield, Connecticut.This...
Author: Martha Stewart
Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese goodness.
Author: Martha Stewart
These juicy Baked Beef Back Ribs are slathered with a flavorful rib seasoning and sticky BBQ sauce before cooking up to perfection! They are quite simply...
Author: Angela
My easy to make sweet and sour meatloaf combines tender, perfectly seasoned meatloaf with an amazing sweet and sour sauce! The flavorful meatloaf pairs...
Author: Angela
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for parmesan cheese souffle.
Author: Martha Stewart
Chicken Gumbo Sloppy Joes are an easy weeknight dinner recipe using lean ground beef and Campbell's chicken gumbo soup.
Author: Erin
My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed...
Author: Angela
This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.
Author: Martha Stewart
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Author: Martha Stewart
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade...
Author: Angela
Southern Baked Mac and Cheese is a hearty dinner or side dish recipe loaded with cheddar cheese, Monterey jack and Velveeta.
Author: Erin
Author: Martha Stewart
Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish. Also Try:Chicken Cacciatore, Lemony Kale Salad
Author: Martha Stewart
Steamed Tokyo turnips are a simple, delicate side dish. This recipe from Cal Peternell -- cafe co-chef at Chez Panisse in Berkeley, California -- originally...
Author: Martha Stewart
Bundles of lightly fried eggplant slices are filled with ricotta and smothered in tomato sauce for a bubbly, cheesy Eggplant Rollatini.
Author: Martha Stewart
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh...
Author: Angela
Rich in beta-carotene, this dish is an excellent main course in a vegetarian meal.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala...
Author: Martha Stewart
This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn't mean it's not still amazingly delicious! Tender ground beef is...
Author: Angela
Chicken Spaghetti with Rotel is a delicious baked spaghetti recipe with a creamy sauce loaded with shredded chicken, Rotel diced tomatoes and green chilies,...
Author: Erin
This sweet potato recipe is courtesy of Design Cuisine.
Author: Martha Stewart
This recipe for baked figs is courtesy of David Tanis and should be used in his Double Duck Breasts recipe, which can be found in his cookbook, "A Platter...
Author: Martha Stewart
Easy Oven Baked Split Chicken Breasts are a healthy choice for any dinner! These flavorful bone-in baked chicken breasts turn out beautifully with a crispy...
Author: Angela
Morels, edible wild mushrooms that are prized for their smoky, nutty flavor, will need thorough washing, since they are riddled with nooks and crannies....
Author: Martha Stewart
Pan de Jamon is a traditional Venezuelan Christmas bread filled with ham and olives. Its robust flavors are a unique tribute to Venezuelan culture.
Author: Sarah | Curious Cuisiniere
Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh...
Author: Martha Stewart
Boiled asparagus is a simple, delicious side dish that goes with just about any main, especially during the spring. Try it with your favorite steak or...
Author: Martha Stewart
No need to wait until Thanksgiving to enjoy roasted chicken and rustic stuffing. For a delicious dinner no matter the season, bake a split bone-in chicken...
Author: Shira Bocar
Author: Martha Stewart
Author: Martha Stewart
Venison is naturally lean, has no internal fat, and is especially suited to a quick, high-heat roast. The coating's assertive mix of juniper berries and...
Author: Martha Stewart
Author: Martha Stewart
My tasty Leftover Ham Casserole with Broccoli and Cheese combines all of my favorite flavors in a creamy pasta with a crunchy breadcrumb topping! Tender...
Author: Angela
This recipe adapted from "LaBelle Cuisine" by Patti LaBelle (Broadway; 1999).
Author: Martha Stewart
An enriched egg bread with dough similar to that of brioche, challah is ideal for stuffing. In Cornbread and Pumpkin Challah Stuffing with Dried Fruit,...
Author: Martha Stewart
Earthy shiitakes, fresh herbs, crunchy walnuts, and chewy dried cranberries all sing together in perfect harmony to bring together this lighter answer...
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This hearty Italian dish is based on our Easy Pork Shoulder.
Author: Martha Stewart
Sauteed radicchio and Belgian endive are tossed with a chickpea and walnut mixture for a hearty side.
Author: Martha Stewart
Author: Martha Stewart
Mexican Spaghetti is a hearty pasta recipe loaded with ground beef, red peppers, green peppers, onions, Rotel diced tomatoes and green chilies, taco seasoning...
Author: Erin