Screamin Mean Greens Food

SCREAMIN' MEAN GREENS

Screamin' Mean Greens image

This recipe adapted from "LaBelle Cuisine" by Patti LaBelle (Broadway; 1999).

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

2 medium onions, chopped
1/4 cup vegetable oil
2 jalapenos, seeded and finely chopped (optional)
5 pounds assorted greens (such as collard, kale, mustard, and turnip greens), rinsed, tough stems discarded, and torn into large pieces
One 1 1/2-pound smoked turkey wing
Coarse salt and freshly ground pepper

Steps:

In a large pot, combine onions, 2 cups water, oil, and jalapenos, if using; bring to a boil over high heat. In batches, stir in greens, allowing greens to wilt between each addition. Add turkey wing, covering it with greens. Season with salt and pepper. Cover, reducing heat to medium-low, and cook, stirring occasionally, just until greens are tender, about 30 minutes; do not overcook greens.
Remove turkey wing from pot. Pull off meat, discarding skin and bones; chop, and stir into pot. Using a slotted spoon, transfer greens to a serving dish. Serve immediately.

PATTI'S SCREAMIN' MEAN GREENS

Patti's Screamin' Mean Greens image

With a few tweaks to the recipe of the infamous and incomparable Ms. Patti Labelle, I can now make greens my young children love to eat!

Provided by Snootyvixen

Categories Collard Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb collard greens
1 lb kale
1 lb turnip greens
1 lb mustard greens
2 medium onions, chopped
1/4 cup vegetable oil
1 1/2 lbs turkey wings, smoked
salt, seasoned
fresh ground black pepper
2 jalapenos, seeded and chopped (optional)

Steps:

Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.
Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.
In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.
Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.
Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.
Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.
Use a slotted spoon to transfer the greens to a serving dish. Serve hot.

Nutrition Facts : Calories 630, Fat 36.4, SaturatedFat 7.6, Cholesterol 119.2, Sodium 236.7, Carbohydrate 35.8, Fiber 13.8, Sugar 5.5, Protein 45.9

SCREAMIN' GREEN BEANS

Screamin' Green Beans image

This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.

Provided by These hands can cook

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces French style green beans, frozen
2 tablespoons butter
2 teaspoons oregano leaves
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 teaspoon ground black pepper

Steps:

Cook beans in a small amount of boiling water for about 10-15 minutes (or according to package).
Drain; keep warm.
Add all ingredients and cook on low until butter has melted and flavors are combined - stir continuously.
Serve.

Nutrition Facts : Calories 43.5, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 310, Carbohydrate 4.1, Fiber 2, Sugar 0.8, Protein 1

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