Chef Stephen Kalt, owner of New York City's Spartina restaurant, developed this Passover recipe as a pleasant departure from more traditional food such...
Author: Martha Stewart
This five-spice beef stew is packed with flavor and perfect for cold weather.
Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso in this recipe from Ca Va chef Todd English.Also try:Seared Tuna...
Author: Martha Stewart
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery...
Use only the best-quality olive oil on these baked potatoes.
Author: Martha Stewart
An amazing way to cook a super flavorful chicken breast in the oven! Try this baked chicken with artichokes and capers recipe, super easy one pan dish...
Author: Tanya
Chicken Parmesan Calzones - Just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand held calzone on a weeknight!
Author: Erin S
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle...
Author: Angela
This Lemongrass Chicken Stir Fry is a delicious, healthy, and fresh chicken and vegetable recipe that ready in about 30 minutes!
Author: Rae
This recipe should be paired with Harold Dieterle's delicious Spicy Duck Meatballs.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Author: Martha Stewart
This recipe for mango-kumquat relish is courtesy of Carmen Gonzalez and should be used in her Tembleque recipe.
Author: Martha Stewart
Roasted hazelnuts make a rich natural thickener for this flavorful rabbit dish.
Author: Martha Stewart
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat...
This recipe for pommes safranee comes from chef Marco Pierre White.
Author: Martha Stewart
This quick and easy Oriental Chicken Salad, Applebee's copycat recipe, is the perfect weeknight dinner! Semi homemade ingredients make this come together...
Author: Jesseca
There are literally tons of great stir fried dishes to try, so I've picked out the very best stir fry recipes that anyone can make at home! Whether...
Author: Angela
This easy pan gravy requires drippings from either our Roasted Turkey in Parchment with Gravy or Roasted Dry-Brined Turkey.
Author: Martha Stewart
Try Wolfgang Puck's veggie-packed pizza for a flavorful meat-free meal.
Author: Martha Stewart
A good roasted goose surpasses turkey or chicken in flavor and tenderness. This recipe uses porcini mushrooms, dried cherries, and Armagnac to perfectly...
Author: Martha Stewart
This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.
I can't think of anyone that doesn't love tacos loaded with this easy skillet-cooked, seasoned ground beef taco meat! Perfectly seasoned taco meat...
Author: Angela
Delectably sweet and savory, these baked BBQ pork rib tips are an irresistible meal any night, any time of the year! Pair it with some classic BBQ sides...
Author: Angela
This recipe for maple vanilla gastrique, courtesy of chef Tom Colicchio, is an ideal addition to Cornish game hen.
Author: Martha Stewart
Use this recipe to prepare Asian-Style Pork Chops.
Author: Martha Stewart
Honey Dijon Chicken - a healthy moist chicken cutlet that is coated with a honey dijon sauce. Ready in minutes, and great for any night of the week.
Author: Erin S
This is an easy boil-and-blend recipe from chef Shea Gallante of Ciano. Use it with his Lobster and Shiitake Ragu.
Author: Martha Stewart
A favorite at L.A. restaurant Campanile, this recipe is adapted from "Nancy Silverton's Sandwich Book: The Best Sandwiches Ever: From Thursday Nights at...
Author: Martha Stewart
Thanks to Ayesha Curry's serious spice medley and diced mango slaw, sautéed shrimp has never tasted better.
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting...
Author: TheCookingFoodie
This recipe comes courtesy of Anissa Helou, a journalist, author, and expert on Moroccan and Mediterranean cooking. It was featured on "Martha Stewart...
Author: Martha Stewart
Note: These recipes have been adapted from 'Moonbeams, Dumplings & Dragon Boats' by Nina Simonds, Leslie Swartz, and The Childrens Museum, Boston. Text...
Author: Martha Stewart
These pulled beef bao buns are one of my favorite Asian dishes in all times! The steamed buns are so soft, light and pillowy. Filled with delicious and...
Author: TheCookingFoodie
Any bread will work here, but this is an especially good way to use up leftover bagels. Pumpernickel or everything bagels are our favorite choices for...
Author: Martha Stewart
This tasty Hibachi Salmon is an easy-to-make dinner that is sure to please the entire family! This is a minimal-fuss meal that literally cooks in just...
Author: Angela
This mouthwatering pumpkin gnocchi, a warm and filling meal, is from chef Frank DeCarlo, of Peasant and Barcaro restaurants.
Author: Martha Stewart
Author: Martha Stewart
Chicken Club Wrap Recipe - turn a classic chicken club sandwich into an easy chicken wrap for any day of the week. Great to take to work, make for dinner,...
Author: Erin S
Author: Martha Stewart
Author: Martha Stewart
This is one of Joe Bonanno's most popular firehouse dishes. Choose a chili powder that suits your taste for heat. Leave the pot uncovered during simmering...
Author: Martha Stewart
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but they will soak up flavor from the rich broth. If you desire a clearer...
Author: Martha Stewart
This amazing Wagyu Burger is a big taste upgrade on your average hamburger whether you grill it to perfection, or follow my skillet preparation for the...
Author: Angela
The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it...
Author: Martha Stewart
Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy...
Author: TheCookingFoodie
Don't be intimidated by homemade pasta: it takes just two ingredients -- semolina and water -- to make these hand-formed, torpedo-shaped triofe noodles...
Author: Martha Stewart