I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with...
Author: Taste of Home
Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins
Author: Tucker Iida
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should...
Author: shannonlolly
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house...
Author: Taste of Home
"My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual...
Author: Taste of Home
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Author: Tasty
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what...
Author: Taste of Home
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes!...
Author: Amber
This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!
Author: CORWYNN DARKHOLME
To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes,...
Author: Taste of Home
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West...
Author: Taste of Home
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. -Dawn...
Author: Taste of Home
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our...
Author: SHORECOOK
These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!
Author: KKATT82
This blueberry buckle recipe comes from my grandmother, but we added the apples and it makes this dessert absolutely amazing!
Author: eric1388
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Author: Melinda
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle...
Author: Olga D
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a...
Author: Taste of Home
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of...
Author: Laura Walters
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft...
Author: Taste of Home
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of...
Author: Debi H.
Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples, water, sugar,...
Author: Kathryn Aubin
Light and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out...
Author: Taste of Home
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these...
Author: Taste of Home
For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. -Leah Rekau,...
Author: Taste of Home
If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter,...
Author: Ben S.
The lemon-lime soda and pineapple give this cake a refreshing taste.
Author: Taste of Home
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home...
Author: Taste of Home
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe...
Author: Cheri Osborne
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix...
Author: Taste of Home
My grandmother passed down this recipe to my mother, who in turn passed it down to me. Now my daughter is making it for her family. With a graham cracker...
Author: Taste of Home
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Author: JJOHN32
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party....
Author: GothicGirl
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam...
Author: Taste of Home
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped cream and caramel sauce, or dust...
Author: Taste of Home
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take...
Author: Taste of Home
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and...
Author: BabkaGal
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that...
Author: Shannon :)
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I...
Author: Taste of Home
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna...
Author: Taste of Home
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast...
Author: Taste of Home