This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth...
Author: Terri McCarrell
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and...
Author: Taste of Home
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to...
Author: Jeanne16
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Author: CAROLMAROL68
The world's simplest dessert! Strawberries dipped in chocolate.
Author: Colin
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Author: Taste of Home
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh...
Author: Josie59
The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Author: Melissa
I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.
Author: NWILMOT
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides...
Author: Taste of Home
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a...
Author: Taste of Home
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Author: ABELAIRE
Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the...
Author: Taste of Home
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple...
Author: Bibi
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Author: Roxanne Shepphird
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Author: DARBYANNE
This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. -Florence Palmer, Marshall, Illinois
Author: Taste of Home
This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors....
Author: Joycie52
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Author: linda
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
For a lighter and fluffier version of than a pumpkin pie, try this delicious recipe. The gingersnap crust and pumpkin mixture compliment each other well.-Lynn...
Author: Taste of Home
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and...
Author: courtney
This dessert is best served warm with whipped cream or vanilla ice cream. It is also delicious cooled to room temperature. Plan on making it when it will...
Author: xvc
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
Author: RBLAIR
I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! The prize was especially...
Author: Taste of Home
This is such an easy pie to make, you will be able to prepare it in no time at all. It is even fancy enough to serve to guests and they will be so impressed!-Taste...
Author: Taste of Home
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a...
Author: Taste of Home
Here's what you need: frozen strawberry, bananas, greek yogurt
Author: Mercedes Sandoval
A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!-Jennifer Rodriguez,...
Author: Taste of Home
This is a very rich, custard style ice cream with NO raw eggs!
Author: Wendy
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium....
Author: Taste of Home
Here's what you need: unsalted butter, jar peaches, brown sugar, cinnamon, all-purpose flour, nutmeg, pizza dough, oil, powdered sugar
Author: Kiano Moju
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Author: Ross
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting...
Author: Taste of Home
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Author: Tricia Royals
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible...
Author: Taste of Home
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Author: Taste of Home
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out...
Author: Brenda
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side,...
Author: Julian
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around....
Author: Joy
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
Author: Jamie7
This is a spice type cake. It is from the depression era or war time rationing.
Author: Kathy Thurston
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch...
Author: Taste of Home
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double...
Author: Karen
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically...
Author: biologyprof