Easy Apple Crisp Without Oats Food
EASY APPLE CRISP WITHOUT OATS
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Provided by Lucy Brewer
Categories Desserts
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
APPLE CRISP BEST EVER! NO OATS
This no oats apple crisp tastes of fall. It's filled with apple flavor. Cinnamon is prevalent throughout the soft, warm apple filling. On top is the perfect sweet and buttery crumble. Quick to prepare, this apple crisp is a heavenly fall dessert.
Provided by Jewel Hall
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. FILLING: In a small mixing bowl, mix cinnamon and sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease the pan.
- 3. Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.
- 4. Once apple slices are at the top of the pan, cover with a final layer of cinnamon/sugar mixture.
- 5. Mix vanilla extract and apple cider/juice in a measuring cup. Pour over apple slices.
- 6. TOPPING: Place flour and sugar into a small mixing bowl, blend well. Grate the cold stick of butter. Start with the wrapper on the bottom portion. Begin grating butter with a flat grater over the bowl. Keep sliding wrapper down to grate the butter into flour/sugar mixture until the grated stick of butter is all in the mixture. Use a pastry cutter and blend ingredients together until crumbly.
- 7. Cover the apples with the topping, sprinkling all over. Bake in preheated 400 degree F. oven 25 minutes or until golden brown and bubbly. Check and don't burn.
- 8. Cool and serve. Add a scoop of vanilla ice cream if you wish.
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
APPLE CRISP - NO OATS
Make and share this Apple Crisp - No Oats recipe from Food.com.
Provided by kmact
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease 8 x 8 dish.
- Peel and cut apples (thin slices or small chunks).
- Place apples in pan.
- Add cinnamon and water.
- Separately, mix melted butter, flour and sugars.
- Spread evenly and firmly on top of apple mixture.
- Bake 45-50 minutes.
APPLE CRISP RECIPE WITHOUT OATS
Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
- Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
- Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
SHEILA'S BEST APPLE CRISP (NO OATS)
This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.
Provided by Mrs Goodall
Categories Dessert
Time 1h30m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cold butter into small cubes. Place in freezer to chill further.
- PREPARE APPLES.
- Peel apples.
- Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
- Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
- Cube the remaining apples.
- Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
- Pour water over apples.
- PREPARE TOPPING:.
- In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
- Remove butter from freezer and put into food processor.
- Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
- Add 3/4 cups chopped pecans pulse too mix.
- Sprinkle topping over apples evenly.
- Cover dish with foil.
- Bake at 350 for 30 minutes.
- Uncover.
- Bake for 30 more minutes.
- Cool before serving.
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
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