Cinnamon And Apple Cake Gluten Free Food

CINNAMON AND APPLE CAKE (GLUTEN-FREE)

Steps:

• Preheat your oven to 160°C
• Grease well and line a 22cm round cake pan.
• Sift the gf self-raising flour into a large bowl and set aside.
• Beat the butter with the caster sugar, until light and creamy.
• Add the vanilla essence and the cinnamon. Mix well.
• Add the eggs and beat well.
• Lightly fold in the flour, yogurt and water.
• Grate the apple and then fold it lightly into the cake mixture.
• Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
• NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
• Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
• Dust with icing sugar to serve.

CINNAMON APPLE CAKE

Steps:

• To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.