We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Author: Ina Garten
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
Author: Food Network Kitchen
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
Author: Food Network Kitchen
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent...
Author: Betty Crocker Kitchens
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
Author: Ina Garten Bio & Top Recipes
Author: Food Network Kitchen
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network...
Author: Food Network Kitchen
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Valerie Bertinelli
Author: Ina Garten
Author: Trisha Yearwood
Author: Food Network
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies...
Author: Claire Robinson
Author: Ree Drummond Bio & Top Recipes
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery...
Author: Kittencalrecipezazz
Author: Food Network
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really...
Author: internetnut
Author: Valerie Bertinelli
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Alton Brown
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into...
Author: Food Network Kitchen
A perfectly delicious, flaky homemade pie crust isn't out of reach. In fact, you don't even need a food processor to make this version by the Elsen sisters,...
Author: Four and Twenty Blackbirds
Butter Pie Crust
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I...
Author: Marg CaymanDesigns
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies....
Author: Marg CaymanDesigns
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Author: Alton Brown
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen