Author: Valerie Bertinelli
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
Author: Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding....
Author: Cullinaryjudge
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
Author: Giada De Laurentiis
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot...
Author: Betty Crocker Kitchens
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you...
Author: Food Network Kitchen
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and...
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow...
Author: Food Network Kitchen
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
Author: Trisha Yearwood
Author: Food Network Kitchen
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery...
Author: Kittencalrecipezazz
Butter Pie Crust
Author: Patrick and Gina Neely : Food Network
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Valerie Bertinelli
Author: Food Network Kitchen
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among...
Author: Katie Lee Biegel
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Author: Alton Brown
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really...
Author: internetnut
Author: Alton Brown
Author: Food Network Kitchen
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Food Network Kitchen
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies....
Author: Marg CaymanDesigns
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend...
Author: Katherine in Alberta
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich...
Author: Food Network Kitchen
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I...
Author: Marg CaymanDesigns
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Claudia Roden
Author: Food Network
Author: Food Network Kitchen
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
Author: Bobby Flay
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy...
Author: Food Network Kitchen
Author: Ina Garten
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Author: Food Network Kitchen
The secret to getting the fruit sweet and caramelized in this glistening jewel-like cake is letting it bake and bubble in the cake pan before adding the...
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg