The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with...
Author: Food Network Kitchen
Author: Food Network
An easy Crème Anglaise recipe.
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake...
Author: Kittencalrecipezazz
Author: Valerie Bertinelli
Author: Nancy Fuller
Author: Food Network
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground...
Author: Food Network Kitchen
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
Author: Ree Drummond : Food Network
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen,...
Author: Food Network Kitchen
Author: Ina Garten
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful....
Author: Derf2440
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also...
Author: HocoRuco
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Author: Ina Garten
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the...
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Author: josamky1063
Author: Food Network
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
Author: Ellie Krieger
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in...
Author: Julesong
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy...
Author: Baker Gal
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among...
Author: Katie Lee Biegel
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
Pour chocolate over salty crackers for Trisha Yearwood's Sweet and Saltines recipe from Trisha's Southern Kitchen on Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen