The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe...
Author: SweetBamaGirl
We borrowed the filling from a favorite holiday pie and baked it on top of a spiced cupcake for these rustic, all-American bites. The tops spread a bit,...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network
This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.
Author: Bergy
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people...
Author: CaramelPie
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly...
Author: Charlotte J
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try...
Author: Nana Lee
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally...
Author: podapo
Author: Food Network
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced...
Author: Kookaburra
Author: Ellie Krieger
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Author: Thorsten
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Author: Good Food team
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still...
Author: Lasheeda Perry
Author: Food Network
This delectable dessert delivers all the fun of a banana split, plus the delicious caramelized flavors of an upside-down cake.
Author: Food Network Kitchen
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Author: Food Network Kitchen
Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for...
Author: CHRISSYG
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Author: By Betty Crocker Kitchens
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed...
Author: Dianna DeCicco
Author: Kardea Brown
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few...
Author: By Betty Crocker Kitchens
Author: Ina Garten
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really,...
Author: Jezski
Author: Food Network Kitchen
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in...
Author: hungrykitten
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Food Network
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
This cake features a delicate minty buttercream slathered between four moist layers of dark chocolate cake. It's then covered in chocolate buttercream...
Author: Amanda Rettke
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again...
Author: Cleanfreshcuisine
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Author: grandma2969
Author: Ree Drummond : Food Network
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding,...
Author: Elyse Ellis
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
Author: Tyler Florence