Author: Food Network
Author: Kardea Brown
Author: Ina Garten
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Author: zeeland55
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs...
Author: Bev I Am
Author: Food Network
Author: Emeril Lagasse
Author: Food Network
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful...
Author: Cookin Katie
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10...
Author: By Betty Crocker Kitchens
The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian...
Author: By Betty Crocker Kitchens
An easy Coconut Rice Pudding recipe
Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Author: Duff Goldman
Author: Giada De Laurentiis
Author: Food Network
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips,...
Author: Gemma Stafford
Author: Ree Drummond : Food Network
Author: Food Network
Author: Anne Burrell
Author: Food Network Kitchen
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat....
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
Author: Giada De Laurentiis
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors...
Author: Paula Kittelson
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a...
Author: Food Network
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour,...
Author: Lennie
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
An extremely moist cake that I guarantee will become your absolute favorite zucchini cake! I got this recipe many years ago from a local hometown newspaper...
Author: food snob mom
Blondies are wonderful to make around the holidays because they come together quickly and one tray results in a whole batch of treats. Not to mention,...
Author: Food Network
Author: Katie Lee Biegel
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy...
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Anne Thornton, Host of Dessert First
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key...
Author: Food Network Kitchen
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
Author: Lori Longbotham
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped...
Author: Food Network Kitchen
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Author: Patricia Wells
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream,...
Author: Dotty2