Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Food Network
Author: Kardea Brown
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any...
Author: Jangomango
Classic lemon bars with a touch of coconut.
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly...
Author: Alex Guarnaschelli
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips,...
Author: Gemma Stafford
Author: Kardea Brown
Author: Food Network
Author: Food Network
Make and share this Banana Split Dessert recipe from Food.com.
Author: Recipe USA
Author: Alton Brown
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends...
Author: LJeffTheChef
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive...
Author: Food Network Kitchen
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Author: Food Network
Author: Ree Drummond : Food Network
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added...
Author: SharleneW
Author: Food Network
Author: Giada De Laurentiis
Julia Child believed that every woman should own a blowtorch. If you've lucky enough to have one, it will come in handy for this easy crème brulee recipe....
Author: Betty Crocker Kitchens
Can't decide whether to serve chocolate cake or flan for dessert? Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors...
Author: Paula Kittelson
Author: Alton Brown
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...
Author: Anna Stockwell
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Author: Food Network
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Food Network
Author: Ellie Krieger
This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste...
Author: CookingONTheSide
Author: Food Network
Author: Katie Lee Biegel
Author: Food Network Kitchen
Author: Ana Calderone
Author: Giada De Laurentiis
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans
Author: Esther Clark
Author: Sandra Lee
No wonder this is a bake sale winner! Devil's food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Author: By Betty Crocker Kitchens
This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with...
Author: Kittencalrecipezazz
Author: Food Network
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a...
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half...
Author: Flowerfairy