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Stained Glass Cookies

Author: Food Network Kitchen

Easy Blueberry Pie

No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is...

Author: Food Network Kitchen

Classic Apple Crisp

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Author: Sally

Polvorones (Mexican Wedding Cookies)

Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.

Author: Marcela Valladolid

Almond Tarts

Author: Molly Yeh

Sicilian Cassata: Ricotta Cake

Author: Food Network

Slow Cooker Bread Pudding

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Author: By Betty Crocker Kitchens

Apple and Cheese Pie

Author: Giada De Laurentiis Bio & Top Recipes

Maple Oatmeal Scones

Author: Ina Garten

Pumpkin Cupcakes

Author: Patrick and Gina Neely : Food Network

Cake Mix Chocolate Chip Cookies

Open up a whole world of sweet baking potential with your next box of Betty Crockerâ„¢ super moist cake mix and just a few pantry staples. One of the best...

Author: By Betty Crocker Kitchens

Heavenly Creme Filled Cupcakes

Author: Ree Drummond : Food Network

Chocolate Cake for Two

One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and...

Author: Food Network Kitchen

Blueberry, Bread Pudding

Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is...

Author: Rita1652

Lemon Tart

Author: Food Network

Blueberry Cobbler

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Author: Lauren Allen

Chocolate Whipped Cream Frosting

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate...

Author: By Betty Crocker Kitchens

Rainbow Layer Cake

You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from...

Author: By Angie McGowan

Churros

Author: Food Network

Fruitcake Cookies

Author: Ina Garten Bio & Top Recipes

Easy Chocolate Mousse

Author: Valerie Bertinelli

Chocolate Pound Cake

Author: Food Network Kitchen

Easy Chocolate Mousse

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint...

Author: By Brooke Lark

Vanilla Sugar Cookies

Author: Food Network

Panna Cotta

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe...

Nutty Caramel Corn

Author: Valerie Bertinelli

Mandelbrot

Author: Food Network

Caramel Brownies

Author: Ree Drummond Bio & Top Recipes

Apple Pear Pie

This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.

Author: Food Network Kitchen

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Author: Paul Hollywood

S'mores Cookies

If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These...

Author: Food Network

Croissant Bread Pudding

One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned...

Author: Nif_H

Chewy Peanut Butter Popcorn Bars

Author: Katie Lee Biegel

Banana Bread

Author: Food Network Kitchen

Cream Puffs With Custard Filling

This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope...

Author: hungrykitten

Sweet Potato Pie

Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start...

Author: Carla Hall

Pound Cake

Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel...

Author: By Betty Crocker Kitchens

Lemon Squares

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Author: Food Network Kitchen

Bread Pudding With Vanilla Sauce

Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.

Author: seesko

Cherry Tart

Author: Food Network

Diane's Fresh Apple Cake With Caramel Glaze

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a...

Author: Barb G.

Caramelized Pineapple

So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn...

Author: Brim05005

Healthy Carrot Muffins

Author: Food Network Kitchen

Oatmeal Cookie Bars

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the...

Author: Betty Crocker Kitchens

Double Chocolate Chip Cookies

Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?...

Author: Betty Crocker Kitchens

White Chocolate Mousse

Author: Food Network

Apple Brown Betty

Author: Ree Drummond : Food Network

Chinese Almond Cookies

Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional...

Author: Food Network Kitchen

Granny's Nana Pudding

Author: Kardea Brown