BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
EASY BLUEBERRY PIE
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!
Provided by Pamma Lamma
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
- Cook over low until thickened.
- Add the remaining 3 cups of blueberries and margarine.
- Stir until combined.
- Pour into pie shell and cool until no longer hot.
- Serve and enjoy!
- *Preparation and cooking times are estimated.
Nutrition Facts : Calories 2207.3, Fat 73, SaturatedFat 17, Sodium 1371.4, Carbohydrate 388.1, Fiber 20.7, Sugar 257.9, Protein 15.5
EASIEST EVER BLUEBERRY PIE
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 23 g, TransFat 0 g
EASY BLUEBERRY PIE
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be sure to let the pie cool entirely before slicing -- the filling will with thicken up to make for neater cuts.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place a baking sheet on the middle rack of the oven and preheat to 400 degrees F.
- Roll 1 pie dough into a 12-inch round and fit it into a 9-inch pie plate, leaving an overhang for now. Place the dough into the refrigerator while you make the filling.
- Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Remove the pie plate from the refrigerator and fill with the berry mixture. Dot the top of the pie with the butter. Top with the remaining pie dough, pressing around edge to adhere, and trim to a 1/2-inch overhang. Crimp the edge, then cut five vents in the center of the pie with a paring knife. Mix the egg with 1 tablespoon water, then brush the pie with the egg wash.
- Place the pie plate on the preheated baking sheet and bake for 20 minutes. Reduce the temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbling and the berries are beginning to burst, 30 to 35 minutes more. Let the pie cool completely on a wire rack, about 2 hours.
EASY BLUEBERRY PIE
This easy Blueberry Pie recipe is packed with fresh (or frozen!) blueberries and is perfect for baking this summer!
Provided by Sarah Bond
Categories Desserts
Time 2h25m
Number Of Ingredients 11
Steps:
- Make Dough: Combine flour and salt. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Slowly drizzle in water while mixing until the dough can be formed into a loose ball. Divide into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour.
- Filling: Mix together your blueberries, cornstarch, sugar, lemon zest, cinnamon, and salt.
- Bottom Crust: Preheat oven to 400 degrees Remove one of the pie crust disks from the fridge and roll into a large circle (at least 1 inch larger than your pie pan, I recommend a 9 inch pie pan). Transfer the crust into the pie pan, leaving ½ inch overhang on all sides.
- Fill It: Spoon blueberry filling into the crust, gently evening out the top.
- Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle. Cut dough into 1 inch wide strips. Lay a row of dough strips going one direction (horizontal). Fold half of the strips back over themselves, then lay a strip going the other direction (vertical). Lay the horizontal strips over the vertical, then fold the other half of the horizontal strips to repeat, weaving the dough strips to form a lattice pie topping.
- Bake: Brush dough with whisked egg, optionally sprinkling with a bit of sugar. Set pie in the oven, with a baking sheet below it to catch drips. Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is bubbling at the edges. If you notice crust beginning to brown too much, cover the edges with aluminum foil.
- Serve: Allow pie to cool before serving to allow blueberry filling to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 304 kcal, Carbohydrate 37.1 g, Protein 3.9 g, Fat 16.3 g, SaturatedFat 9.9 g, Cholesterol 56 mg, Sodium 263 mg, Fiber 2.5 g, Sugar 11.5 g
BLUEBERRY PIE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Unfold one of the pie crusts and press into a 9-inch pie dish.
- Combine the berries with the flour in a large bowl and toss to coat. Add the sugar, a squeeze of lemon and a dash of salt. Toss to combine. Pour the berries into the prepared pie dish.
- Cut the remaining pie crust into 1-inch-wide strips. Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Bake until the filling is bubbly, 45 to 60 minutes. Serve.
CONTEST-WINNING FRESH BLUEBERRY PIE
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! -Linda Kernan, Mason, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 150mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
EASY-AS-PIE BLUEBERRY PIE FILLING
I usually like fresh fruits rather than frozen but make an exception for raw blueberries-- I actually prefer frozen because they are usually bigger, sweeter, and don't have any moldy/rotten ones in the mix. Being cheaper than fresh is a nice added bonus. Plus, they work awesome for pie filling! Forget the canned stuff or straining yourself with fresh berries-- this comes out tart but big on blueberry flavor, I like to use 1/8 cup Sun Crystals in place ofthe sugar. Arrowroot thickens quicker than cornstarch and aids digestion. Prep time does not account for defrosting the berries. This makes enough for one 9" pie.
Provided by the80srule
Categories Pie
Time 30m
Yield 8 pie slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.
- However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.
- Stir the blueberries with the sugar on high heat for a minute or two.
- Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.
- Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.
- Pour into a 9" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm.
Nutrition Facts : Calories 83, Fat 0.1, Sodium 0.8, Carbohydrate 22.1, Fiber 1.7, Sugar 18.6, Protein 0.3
More about "easy blueberry pie food"
EASY BLUEBERRY PIE BARS - LAUGHING SPATULA
From laughingspatula.com
EASY CANNED BLUEBERRY PIE RECIPES
From tfrecipes.com
EASY BLUEBERRY PIE RECIPE (MINI) | RECIPE | MINI PIE ...
From pinterest.ca
BETTY CROCKER BLUEBERRY PIE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST BLUEBERRY PIE WITH FRESH BLUEBERRIES RECIPES | YUMMLY
From yummly.com
APPLE BLUEBERRY PIE STICKS - RECIPESRUN
From recipesrun.com
31 EASY BLUEBERRY PIE IDEAS | RECIPES, FOOD, EASY ...
From pinterest.ca
BLUEBERRY PIE BARS - PINTEREST
From pinterest.com
EASY BLUEBERRY PIE WITH FROZEN BLUEBERRIES (81 CENTS ...
From goodcheapeats.com
EASY BLUEBERRY PIE ( A CRUSTLESS PIE RECIPE!) - FOOD NEWS
From foodnewsnews.com
31 EASY BLUEBERRY RECIPES - WHAT TO MAKE WITH BLUEBERRIES
From countryliving.com
BLUEBERRY PIE RECIPE - REAL SIMPLE
From realsimple.com
EASY BLUEBERRY PIE RECIPE (MINI) - THE TAYLOR HOUSE
From thetaylor-house.com
EASY BLUEBERRY PIE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BLUEBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY PIE RECIPES – EASY RECIPES FOR HOMEMADE ...
From worldrecipes.movy.homeip.net
EASY BLUEBERRY PIE – LEMON TREE DWELLING
From lemontreedwelling.com
EASY BLUEBERRY PIE RECIPES
From tfrecipes.com
EASY BLUEBERRY PIE - CAKEWHIZ
From cakewhiz.com
EASY BLUEBERRY PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
AWESOME BLUEBERRY PIE: OUR FAVORITE EASY BLUEBERRY PIE ...
From mrfood.com
EASY BLUEBERRY PIE RECIPE - WOOLWORTHS
From woolworths.com.au
DESSERTS WITH BLUEBERRY PIE FILLING - ALL INFORMATION ...
From therecipes.info
BLUEBERRY PIE (EASY, TO DIE FOR PIE THAT ISN'T RUNNY ...
From bakeitwithlove.com
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY PIE | EASY BLUEBERRY PIE RECIPE | FRUIT RECIPES
From cookingnook.com
EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
QUICK + EASY BLUEBERRY PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOMEMADE BLUEBERRY PIE - EASY RECIPE – NDT.DESIGN
From ndt.design
11 EASY BLUEBERRY PIE IDEAS | YUMMY FOOD, FOOD, BAKING
From pinterest.com
EASY BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BLUEBERRY PIE - RECIPES - COOKS.COM
From cooks.com
BLUEBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST BLUEBERRY PIE RECIPES | YUMMLY
From yummly.com
QUICK EASY BLUEBERRY PIE RECIPES AND IDEAS - FOOD NEWS
From foodnewsnews.com
EASY BLUEBERRY PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY AS BLUEBERRY PIE - PRISCILLA SOLIGO
From priscillasoligo.com
BLUEBERRY PIE RECIPES | TWO EASY AND DELICIOUS PIES TO ...
From pieladybakes.com
EASY BLUEBERRY PIE (CLASSIC RECIPE) - LITTLE SPOON FARM
From littlespoonfarm.com
EASY BLUEBERRY PIE - LIDIA'S COOKBOOK
From lidiacookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love