Cornbread stuffing, Monterey Jack cheese and chopped poblano chiles give this cheesy soufflé its Southwestern appeal.
Author: My Food and Family
Mini pumpkin loaves make perfect gifts. For even more perfection, add nuts and caramel bits and drizzle with white chocolate.
Author: My Food and Family
These crunchy zucchini fries are easier to make than you might think, thanks to the crushed seasoned wheat crackers.
Author: My Food and Family
Hearty with chopped turkey bacon and veggies, this easy skillet frittata is a great choice to include on the menu at breakfast, lunch or dinner.
Author: My Food and Family
Got some cooked turkey? Shred it up with some tomato sauce and chopped chipotle peppers to make this tasty tinga omelet roll for six.
Author: My Food and Family
These Flourless Chocolate Pecan Mini Cakes may be baked in mini muffin cups, but they're moister, richer and denser than mini cupcakes.
Author: My Food and Family
A filling made with brown sugar and spiced pumpkin is sandwiched between a slivered-almond crust and topping to make these delicious dessert bars.
Author: My Food and Family
You can make this glorious Guava & Cream Cheese Coffee Cake in just 40 minutes-thanks to a jump start provided by refrigerated crescent dinner rolls.
Author: My Food and Family
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia...
Author: Rafael Palomino
Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer-we've got a two-in-one deal. Try this easy-to-make fusion dessert.
Author: My Food and Family
Top your toasted bagel with a creamy blend of ham, cheese and sweet pickle relish to make this easy open-face sandwich.
Author: My Food and Family
These Red Chilaquiles with Poached Eggs get their heat from skillet time on the stovetop. (Well, from that and the serrano chiles!)
Author: My Food and Family
No flour? No problem. These scrumptious chocolate cakes bake up tender, moist and scrumptious, thanks to cream cheese spread and delicious add-ins.
Author: My Food and Family
Chocolate Cookies 'n Cream Cupcakes: When every word of a recipe name can stand on its own in scrumptiousness, you just know it's going to be good!
Author: My Food and Family
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's...
Author: Heidi Swanson
Sugar-free lemon pudding and COOL WHIP LITE Whipped Topping are the smart ingredient swaps in this luscious lemon cream pie.
Author: My Food and Family
Try these Spaghetti Squash Bites as fun appetizer. Our squash bites are creamy, bite-size and filled with unforgettable flavor.
Author: My Food and Family