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Vegetarian Quiche

Here's a great quiche for the veggie lovers in your home-made with chopped spinach, peppers and sun-dried tomatoes.

Author: My Food and Family

Hidden Treasure Chocolate Cups

Coffee gives this delicious chocolate dessert its extra-special flavor.

Author: My Food and Family

Cinnamon French Toast Muffins

Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.

Author: My Food and Family

Cheesy Potato Spanish Omelet

Skillet-sautéed potatoes. Chorizo sausage. Chopped onions and ham. This cheesy Spanish omelet has it all.

Author: My Food and Family

Sour Cream Blueberry Scone Recipe

Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!

Author: My Food and Family

Two Layer Mocha Cheesecake

Mmm...mocha! If mocha's high on your list of favorite flavors, this creamy two-layer cheesecake is a must-try!

Author: My Food and Family

Bacon, Mushroom & Swiss Toasts

You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.

Author: My Food and Family

French Toast Recipe

Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.

Author: My Food and Family

Simple Brioche

Author: Susan Herrmann Loomis

Chewy Peanut Butter & Cinnamon Bars

These chewy bars are great for an after school snack or a lunch box treat!

Author: Land O'Lakes

Smoked Salmon Cheesecake Appetizer

We're huge fans of savory cheesecakes! This one, made with Neufchatel cheese, is studded with yummy chunks of smoked salmon.

Author: My Food and Family

Triple Strawberry Cheesecake

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Author: My Food and Family

Broccoli & Stuffing Egg Bake

It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.

Author: My Food and Family

Sour Cream & Lemon Poppy Seed Cupcakes

Their moist texture comes from sour cream and pudding, but the great lemon flavor in these poppy seed cupcakes comes from frozen lemonade concentrate.

Author: My Food and Family

Buñuelos Recipe

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Author: My Food and Family

Anissa's Garlic Sauce

Author: Nancy Harmon Jenkins

Make Ahead Italian Brunch Toast Casserole

Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.

Author: My Food and Family

Bittersweet Chocolate Caramel Brownies

Brownies get an ooey-gooey twist with a layer of chewy caramel in the middle. Walnuts add a little crunch, too, so you get the best of both worlds.

Author: My Food and Family

PHILADELPHIA® 3 STEP® Strawberry Layer Cheesecake

Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.

Author: My Food and Family

Salami Frittata with Tomato

Delight everyone at brunch this weekend with our Salami Frittata with Tomato recipe. Pair this frittata with a fruit salad for a great brunch idea!

Author: My Food and Family

Banana Coconut Up Side Down Cake

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Author: My Food and Family

Deviled Eggs Dijonnaise

Made with Dijon mustard and mayo and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.

Author: My Food and Family

Quick Banana Cake

Spicy banana cake is pretty high up on our list of favorite things. The only thing that's higher is a spicy banana cake that's easy to make, too!

Author: My Food and Family

Berry Cobbler

Author: Dianne Rossmando

Bruschetta Bake

Bruschetta fans will go for this easy egg bake made with bread cubes, tomatoes and a cheesy herb mix. Top with Parmesan and serve warm.

Author: My Food and Family

Peppermint Chocolate "Tart"

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Author: My Food and Family

Layered Orange Mousse Cheesecake

The cheesecake portion of this scrumptious layered dessert is a fairly traditional preparation. But wait until you see how we made the orange mousse!

Author: My Food and Family

Aunt Enza's Tiramisu

Author: Faith Willinger

Chocolate Stuffed French Toast Brunch Bake

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Author: My Food and Family

Yaya's Deviled Eggs

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Author: My Food and Family

Inside Out Apple Pie à la Mode

The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its...

Author: Sara Forte

Pastry Cream

Author: Joanne Chang

Strawberry Cream Puff Heart

Make a declaration of love with our Strawberry Cream Puff Heart. This Strawberry Cream Puff Heart is made out of pastry puffs and a creamy filling.

Author: My Food and Family

Flourless Chocolate Nut Cake

No flour power called for in this moist and rich chocolate cake. You will, however, need a bit of orange zest and some finely chopped walnuts.

Author: My Food and Family

Cream Cheese Stuffed French Toast

Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried...

Author: My Food and Family

Apple Cinnamon Spice Whoopie Pies

Spice cake mix and apple pie filling make these whoopie pies a breeze to put together. (Prepare to be showered with compliments anyway!)

Author: My Food and Family

PHILLY Cinnamon Roll Cheesecake

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Author: My Food and Family

Crab & Broccoli Frittata

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Author: My Food and Family

Bacon and Egg Fried Rice

Enjoy breakfast time favorites during dinnertime with Bacon and Egg Fried Rice! Add some veggies to your Bacon and Egg Fried Rice for something extra!

Author: My Food and Family