Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Author: Land O'Lakes
Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.
Author: My Food and Family
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
Author: My Food and Family
Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.
Author: Julie Smolyansky
Author: Pamela Sheldon Johns
Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.
Author: My Food and Family
Author: Maria Helm Sinskey
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Creamy spinach is set in a potato crust to make a Passover friendly entree that tastes as delicious as it looks. Served with a soup or salad it makes a...
Author: My Food and Family
Fall into autumn with this Pumpkin Spice Latte Cake recipe. If you're a fan of all things pumpkin spice flavoring, this is the perfect dessert for you....
Author: My Food and Family
Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.
Author: Land O'Lakes
Author: Susan Herrmann Loomis
People tend to get really happy when they see childhood favorites-like peanut butter and jelly-in creamy, luscious cheesecake form.
Author: My Food and Family
Here's a great quiche for the veggie lovers in your home-made with chopped spinach, peppers and sun-dried tomatoes.
Author: My Food and Family
Mini pumpkin loaves make perfect gifts. For even more perfection, add nuts and caramel bits and drizzle with white chocolate.
Author: My Food and Family
Get out the 12-cup fluted tube pan or 10-inch tube pan to make this crowd-pleasing apple cake drizzled with caramel sauce.
Author: My Food and Family
Don't bother buying a fancy pumpkin shaped baking pan for our spiced Halloween Pumpkin Cake. A fluted tube pan and an ice cream cone will do the trick!...
Author: My Food and Family
Try a breakfast entrée fit for the King. Get ready to rock and roll with this recipe for Elvis French Toast with PB, Bacon, and Banana.
Author: My Food and Family
This refreshing sour cream citrus dip recipe gives an extra taste sensation to cut-up fresh fruit.
Author: Land O'Lakes
These buttery caramels are topped with a crown of chocolate and a crunchy pecan half.
Author: Land O'Lakes
Make a crowd favorite even better with a recipe for Rainbow Pancakes. These cute Rainbow Pancakes take just 30 minutes to make, which means weekend breakfast...
Author: My Food and Family
When life hands you a bumper crop of zucchini, make this easy casserole!
Author: My Food and Family
Hearty with chopped turkey bacon and veggies, this easy skillet frittata is a great choice to include on the menu at breakfast, lunch or dinner.
Author: My Food and Family
Double the chocolate and double the fun with Double Chocolate Cookie Bars! Enjoy one of these chocolate cookie bars for any special occasion.
Author: My Food and Family
These Red Chilaquiles with Poached Eggs get their heat from skillet time on the stovetop. (Well, from that and the serrano chiles!)
Author: My Food and Family
Santa's tired of the same old chocolate chip cookies! This year, treat him to these deliciously moist pudding bars with chocolate morsels.
Author: My Food and Family
What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.
Author: My Food and Family
Made with Dijon mustard and mayo and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.
Author: My Food and Family
Author: Joanne Chang