Here's something hearty to put on the brunch table: a cheesy vegetable frittata made with mushrooms, peppers and baby spinach leaves.
Author: My Food and Family
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
Author: My Food and Family
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
Taste the tropics in this cream pie with coconut and pineapple.
Author: Land O'Lakes
Here's a great quiche for the veggie lovers in your home-made with chopped spinach, peppers and sun-dried tomatoes.
Author: My Food and Family
Fall into autumn with this Pumpkin Spice Latte Cake recipe. If you're a fan of all things pumpkin spice flavoring, this is the perfect dessert for you....
Author: My Food and Family
This caramel-nut cheesecake just keeps getting better with every bite. Bring it to a party, and you'll have a crowd of new best friends.
Author: My Food and Family
These chewy bars are great for an after school snack or a lunch box treat!
Author: Land O'Lakes
Give these smashed potatoes their rustic appeal with an uber-flavorful blend of bacon-cheese bread crumbs, fresh chives and a dollop of sour cream. This...
Author: My Food and Family
Half of the waffles in this bacon-and-egg bake have a hole cut out of the center, making this a tasty dish with a fun presentation.
Author: My Food and Family
Bruschetta fans will go for this easy egg bake made with bread cubes, tomatoes and a cheesy herb mix. Top with Parmesan and serve warm.
Author: My Food and Family
Mix chocolate, instant coffee and marshmallows to create this recipe for Tapioca Rocky Road Pudding Recipe. This rocky road pudding recipe with BAKER'S...
Author: My Food and Family
Shake up your ordinary omelet by using white American cheese. You need just one slice to achieve gooey perfection.
Author: My Food and Family
Made with Dijon mustard and mayo and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.
Author: My Food and Family
Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!
Author: My Food and Family
Here's a tasty egg bake you can take on the road! Ham, green peppers and cheese top these muffin cups made of savory stuffing mix.
Author: My Food and Family
Use our French Toast Recipe to see why complex tastes don't need complex cooking! Serve this French Toast Recipe to bring delight to the whole table.
Author: My Food and Family
Bake our Cinnamon Roll French Toast for the start of a very special day. Both children and adults love our sweet Cinnamon Roll French Toast recipe!
Author: My Food and Family
Meet your new Favorite Zucchini Bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific earthy flavor.
Author: My Food and Family
Yup, chocolate sandwich cookies, sandwiched by chocolate chip cookie bars. Hard to believe how much scrumptiousness you can pack into a 13x9-inch pan!
Author: My Food and Family
Prep these Cheese Bunuelos in just 20 minutes. These Cheese Bunuelos are easy to make and features shredded CRACKER BARREL Extra Sharp Cheddar Cheese.
Author: My Food and Family
This spicy open-face BLT sandwich is topped with a fried egg...so technically, it's a BELT. But regardless of the acronym, it's delish.
Author: My Food and Family