Stuffing mix and a single egg make it easy to form this tasty mix of celery, red peppers, corn and Italian sausage into savory stuffing balls.
Author: My Food and Family
Author: James Beard
Satisfy your sweet tooth with our No-Flour Peanut Butter Cookies. Four ingredients are all you need to make these simple No-Flour Peanut Butter Cookies,...
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
Why do pineapple lovers always get the upside-down cake fun? We're dedicating this glorious cake recipe to blood orange fans everywhere. Enjoy!
Author: My Food and Family
Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.
Author: My Food and Family
Author: Sara Forte
Author: Lauren Chattman
Enjoy your new favorite eggplant recipe! Thin eggplant is breaded and fried and wrapped around a yummy creamy filling in this Eggplant Roll-Up Recipe.
Author: My Food and Family
Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and...
Author: My Food and Family
Author: Karen Fisher
Quick-cooking tapioca makes this lighter-than-air cheddar soufflé a breeze to make. Serve it as part of brunch or lunch with a green salad.
Author: My Food and Family
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
It's everything you love in Rocky Road ice cream in thick and creamy tapioca pudding form. Bonus: It's delicious warm or chilled.
Author: My Food and Family
Incorporate tasty rhubarb into one of your favorite cakes with this delicious Rhubarb Cheesecake Recipe. A pretty topping of apricot jam provides the perfect...
Author: My Food and Family
Author: Jeanne Thiel Kelley
Rare is the person who declines when asked: Want some chocolate with your banana bread? This one's glazed with a mix of chocolate and whipping cream.
Author: My Food and Family
Author: Deborah Madison
Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!
Author: Land O'Lakes
Author: Maria Teresa Guarini
You may or may not choose to serve these Mixed Berry Hand Pies with utensils. But you should definitely serve them-for dessert tonight!
Author: My Food and Family
Bake up some Mini Pumpkin Streusel Muffins today. These scrumptious Mini Pumpkin Streusel Muffins are completed with a spicy, nutty streusel topping.
Author: My Food and Family
Author: My Food and Family
Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke...
Author: My Food and Family
Do cheesy stuffing cups the easy way-like Granny Dee! Simply put the blended ingredients in a muffin pan, sprinkle with cheese and serve with a smile.
Author: My Food and Family
Try our sweet Rhubarb Muffins with Streusel Topping. Looking for recipes for all that fresh rhubarb? These Rhubarb Muffins can help you out!
Author: My Food and Family
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to...
Want to melt the heart of a mocha lover? Make these BAKER'S ONE BOWL Mocha Melt Cookies. In fact, they'll probably create a few new mocha fans!
Author: My Food and Family
Our Fabulous Lasagna is an easy casserole pared down to the essentials, with Italian sausage, cheeses and traditional herbs.
Author: My Food and Family
Author: Gina DePalma
Author: Andrew Schloss
Recreate a classic when you serve this Country Jam Cake for dessert tonight. Glazed with a sweet and simple icing, this old-fashioned Country Jam Cake...
Author: My Food and Family