Mediterranean Style Galette Food
MEDITERRANEAN-STYLE GALETTE RECIPE
Wow and amaze your taste buds with this flavorful Mediterranean-Style Galette Recipe. This cheesy Mediterranean-Style Galette Recipe includes artichoke hearts, roasted red peppers and Kalamata olives.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Whisk first 3 ingredients until blended.
- Unroll pie crust onto parchment-covered baking sheet. Spread ricotta onto crust to within 1 inch of edge; top with peppers, olives, artichokes, capers and bruschetta mixture. Gently fold edge of crust over filling, pleating edge as necessary to fit. (Center of filling will remain uncovered.)
- Bake 40 to 50 min. or until crust is golden brown.
- Cook pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Serve over pizza.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 8 g
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