Author: Stephen A. McLeod
These easy and quick recipes are great for making fresh garlic butter, whether you're using powdered, minced or fresh garlic.
Author: Land O'Lakes
Canned pears and crushed gingersnaps contribute to this glorious caramelized cheesecake that looks impressive but takes just 15 minutes to prepare.
Author: My Food and Family
A buttery almond crust holds a cream cheese and almond paste filling swirled with puréed canned plums in this elegant dessert.
Author: My Food and Family
Mint chocolate cheesecake to be served as a special dinner party dessert.
Author: Land O'Lakes
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
Author: Land O'Lakes
Flour has its place in baking-but not in these chocolate-peanut butter cookies. Its absence makes them unbelievably moist, chewy and delectable.
Author: My Food and Family
Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.
Three kinds of chocolate is good news for chocolate lovers. But the creamy and fruity layers mean these treats are must-trys for everyone else, too!
Author: My Food and Family
A blend of semi-sweet chocolate and peanut butter makes a tasty filling for these tender, delicious peanut butter sandwich cookies.
Author: My Food and Family
Fill your toast with crunchy, creamy egg salad for an Easy Egg Salad Sandwich. This deliciously Easy Egg Salad Sandwich is a classic made right.
Author: My Food and Family
Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!
Author: My Food and Family
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
These hot beverages have been consumed since pre-Hispanic times. Made with water, milk, or a combination of the two, and often thickened with masa.
Author: Fany Gerson
Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.
Author: My Food and Family
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Author: Land O'Lakes
Add Gingerbread Snack Cakes to your next winter holiday menu. We crowned spiced gingerbread cake with rich cream cheese frosting to make this delish, fragrant...
Author: My Food and Family
Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
Author: My Food and Family
Author: Susan Herrmann Loomis
Turn your fave burger into a dip with this Bacon Cheeseburger Queso recipe. All the classic flavors are melted together in this delicious Bacon Cheeseburger...
Author: My Food and Family
Say aloha to your family's new favorite cheesecake, made with toasted flaked coconut and crushed pineapple in a buttery vanilla wafer crust.
Author: My Food and Family
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
Ever try zucchini pudding? You're in for a huge, creamy treat! Grab some Monterey Jack cheese, saltines and ground nutmeg and let's talk.
Author: My Food and Family
Chocolate and peanut butter are together again-this time in these scrumptious Double-Layer Mini Cheesecakes. That's how you serve 12-deliciously!
Author: My Food and Family
Change up your brunch menu with our delicious Ham and Pea Frittata. Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full...
Author: My Food and Family
Author: Tamasin Day-Lewis
Bake up some Mini Pumpkin Streusel Muffins today. These scrumptious Mini Pumpkin Streusel Muffins are completed with a spicy, nutty streusel topping.
Author: My Food and Family
No fancy ingredients required to make this kicked-up turkey meatloaf. A little Worcestershire sauce and Cajun seasoning are enough to do the trick!
Author: My Food and Family
Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.
Author: My Food and Family