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Taco Deviled Eggs

Taco deviled eggs? Oh yeah-and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.

Author: My Food and Family

Thanksgiving Turkey Burger

Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.

Author: My Food and Family

E Z Lasagna

No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.

Author: My Food and Family

Spinach Parmesan Frittata

There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.

Author: My Food and Family

Cobb Salad Dip Recipe

Entertain in style with our Cobb Salad Dip Recipe. Full of all the flavors you would expect like bacon, avocado, blue cheese and hard boiled eggs, our...

Author: My Food and Family

Turkey Egg Salad

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Author: My Food and Family

Slow Cooker Cheesy Ham Strata

This Slow-Cooker Cheesy Ham Strata is ideal for busy weekends. After just 15 minutes of prep work, you can spend time with the family while it cooks.

Author: My Food and Family

Coconut Chicken Dippers

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Author: My Food and Family

German Pancake Recipe

Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.

Author: My Food and Family

Baked Ham and Cheese Grits

What's better than Baked Ham and Cheese Grits? We can't think of anything tastier than warm ham and cheese grits for a tasty morning meal idea!

Author: My Food and Family

Cheesy Sweet Potato Mushroom Frittata

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Author: My Food and Family

Basic Crepes with Cognac

Author: James Beard

PHILADELPHIA® 3 STEP® Macaroon Cheesecake

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Author: My Food and Family

Ham & Cheddar Egg Bake for a Morning Crowd

Ham and cheddar cheese go hand-in-hand like egg bakes and at brunchtime, making this dish a shoo-in for your next big morning event.

Author: My Food and Family

Island Mac & Cheese Cold Pasta Salad

Transform a packaged mac and cheese dinner into a creamy and delicious cold pasta salad with Thousand Island dressing.

Author: My Food and Family

Beer Cheese Mac and Cheese

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Author: Land O'Lakes

Classic Strawberry Topped Cheesecake

Skip the bakery line to make our Classic Strawberry-Topped Cheesecake. You'll love the traditional flavors of PHILADELPHIA Cream Cheese, sour cream, graham...

Author: My Food and Family

Candy Cap

Author: Jake Godby

Porterfield Pumpkin Bundt With Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...

Author: Susan G. Purdy

Chicken Fajita Queso Dip

Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken...

Author: My Food and Family

Bacon, Egg & Cheesy Potato Skillet

Made with chopped bacon, onions and peppers, this cheesy egg and potato skillet is a hearty dish they'll enjoy any time of day.

Author: My Food and Family

Lemon Pudding Cake

Experiment with something new using our Lemon Pudding Cake recipe. Lemon Pudding Cake is a poke cake that contains colorful bands of instant pudding.

Author: My Food and Family

Lemon Ginger Loaf Cake

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Author: My Food and Family

Ham & Cheese Melt

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

Author: Land O'Lakes

Fudgy Nut Bars

Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!

Author: My Food and Family

Cheesy Mushroom Stuffing Egg Bake

Sautéed mushrooms, sliced tomatoes and a cheesy stuffing mix give this easy-to-make egg bake a hearty appeal.

Author: My Food and Family

Teddy Want S'More Muffins

You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.

Author: My Food and Family

Orecchiette with Rabbit Ragù

Author: Maria Teresa Guarini