This awesome brunch bake isn't just about the cheesy bacon and eggs. It's also about the mushrooms, peppers, ham and-well, you get the picture!
Author: My Food and Family
Author: Lesley Porcelli
Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.
Author: My Food and Family
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Author: My Food and Family
Author: Engin Akin
Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
Author: My Food and Family
Author: Deborah Madison
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Author: Land O'Lakes
Author: Julia Child
Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.
Author: My Food and Family
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
Author: Land O'Lakes
Author: My Food and Family
Looking for a festive dessert for Hanukkah? Decorated with foil-wrapped chocolate coins (or gelts), this chocolate fudge cake is right on the money!
Author: My Food and Family
A blend of semi-sweet chocolate and peanut butter makes a tasty filling for these tender, delicious peanut butter sandwich cookies.
Author: My Food and Family
Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option...
Author: My Food and Family
Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken...
Author: My Food and Family
No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.
Author: My Food and Family
Call all the Black Forest cake fans and try our BAKER'S GERMAN'S Sweet Chocolate-Cherry Cake. This chocolate cherry cake is as decadent and delicious as...
Author: My Food and Family
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.
Author: My Food and Family
Author: Jasper White
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes
Taco deviled eggs? Oh yeah-and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.
Author: My Food and Family
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Author: My Food and Family
Love tiramisu? Love cheesecake? We thought so! We also think you'll love this better-for-you dessert that combines the best of both treats.
Author: My Food and Family
Author: Marty Lynch
You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.
Author: My Food and Family
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor,...
Author: My Food and Family