Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Author: My Food and Family
Author: Lesley Porcelli
Keep the recipe close. With crushed chocolate chip cookies in the batter and crumbled on top, these banana muffins will surely be requested again.
Author: My Food and Family
There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same-dressed up as reindeer.
Author: My Food and Family
Author: Engin Akin
Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.
Author: My Food and Family
Author: Deborah Madison
Author: Julia Child
Enjoy Thanksgiving flavors in Thanksgiving Turkey Burgers! Cranberry sauce, turkey and stuffing mix make these Thanksgiving Turkey Burgers so great.
Author: My Food and Family
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Author: Land O'Lakes
Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.
Author: Land O'Lakes
Looking for a festive dessert for Hanukkah? Decorated with foil-wrapped chocolate coins (or gelts), this chocolate fudge cake is right on the money!
Author: My Food and Family
Author: My Food and Family
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
A blend of semi-sweet chocolate and peanut butter makes a tasty filling for these tender, delicious peanut butter sandwich cookies.
Author: My Food and Family
Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option...
Author: My Food and Family
No need to boil the noodles first in this fast and easy lasagna. The ready-made spaghetti sauce makes them nice and tender in the oven.
Author: My Food and Family
Call all the Black Forest cake fans and try our BAKER'S GERMAN'S Sweet Chocolate-Cherry Cake. This chocolate cherry cake is as decadent and delicious as...
Author: My Food and Family
No food coloring required for this Green Eggs & Deviled Ham Eggs recipe! That green you're seeing comes from fresh Italian parsley.
Author: My Food and Family
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken...
Author: My Food and Family
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes
Author: Jasper White
Taco deviled eggs? Oh yeah-and they're as good as they sound, with a creamy egg mixture blended with salsa and finely shredded Mexican cheese.
Author: My Food and Family
Use a blender to make quick work of mixing for this White Chocolate and Coconut Custard Pie. As it bakes, the crust appears just like magic!
Author: My Food and Family
You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.
Author: My Food and Family
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor,...
Author: My Food and Family
Love tiramisu? Love cheesecake? We thought so! We also think you'll love this better-for-you dessert that combines the best of both treats.
Author: My Food and Family
Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the...
Author: My Food and Family
Author: Marty Lynch