Butterscotch chips and pecans add flavor and crunch to homemade oatmeal cookies.
Author: My Food and Family
Author: Darina Allen
We're convinced there aren't many savory dishes that VELVEETA can't improve. Case in point: these fabulously cheesy baked spaghetti squares.
Author: My Food and Family
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg-and it's delicious!
Author: My Food and Family
Discover the gooey secret hiding in these Caramel Cookie Bars. These Caramel Cookie Bars are so creamy you may not even bother serving them with milk.
Author: My Food and Family
Author: Clark Frasier
Easy s'mores cheesecake? Yes, there is such a thing-made with cream cheese, sour cream, chocolate chunks and marshmallows in a graham cracker crust.
Author: My Food and Family
Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to...
Author: My Food and Family
Author: Susan Herrmann Loomis
It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Author: Gregory Gourdet
Melted white and dark chocolates are each stirred into half of a rich cheesecake batter, then swirled together for a pretty marbleized look.
Author: My Food and Family
Have a new type of dessert and try these Chocolate Waffle Cookies! This recipe blends waffles and chocolate cookies, creating the perfect sweet bite.
Author: My Food and Family
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Make the Apple Cinnamon French Toast Casserole with a Cream Cheese Icing and see why it is a shoe-in to be your family's new favorite brunch-time dish....
Author: My Food and Family
Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.
Author: My Food and Family
These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.
Author: Land O'Lakes
Author: Cynthia Zarin
Author: Sue Knechtel
Even committed carnivores will like these vegetarian lasagna rolls, made with spinach, creamy ricotta and grated Parmesan.
Author: My Food and Family
Author: Deborah Snow
Sweeten your day with our Dulce de Leche Topped Cheesecake! Chocolatey sandwich cookie goodness mixed with sweet milk caramel make Dulce de Leche Topped...
Author: My Food and Family
Author: Antonio Pisaniello
Author: Lynn Duquette
Author: Gina Marie Miraglia Eriquez
All cheesy egg bakes need their time in the oven. But this brunch omelet-made with ham, mushrooms and peppers-is super-quick to put together.
Author: My Food and Family
They're soft. They're chewy. They're also sweet, creamy and altogether scrumptious. Behold your new favorite coconut-cream sandwich cookie recipe!
Author: My Food and Family