Blueberries, cream cheese, cinnamon and almonds give this brunch bake extra flavor, but the lemon pudding mix drizzled on top really seals the deal.
Author: My Food and Family
Melted white and dark chocolates are each stirred into half of a rich cheesecake batter, then swirled together for a pretty marbleized look.
Author: My Food and Family
Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.
Author: My Food and Family
It's a shame you don't often spot people grilling carrots, because they also grill beautifully, developing a char that balances out their sweetness.
Author: Gregory Gourdet
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
No crazy, hard-to-get ingredients are required to make this creamy, gloriously rich Coffee Flan. (And it only takes 20 minutes to put together!)
Author: My Food and Family
Take a snack break with our BAKER'S® GERMANS® Snack Cake Recipe. Enjoy the nutty coconut frosting of this snack cake recipe featuring BAKER'S ANGEL FLAKE...
Author: My Food and Family
A walnut crust encases a creamy coffee cheesecake flavored with a hint of cinnamon in this cappuccino-like treat.
Author: My Food and Family
Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.
Author: My Food and Family
A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.
Author: My Food and Family
Zest up any snack table with this Chili Queso Dip recipe. Perfectly chopped chunks of tomatoes, green chilies and VELVEETA make this an exquisite dip to...
Author: My Food and Family
They're soft. They're chewy. They're also sweet, creamy and altogether scrumptious. Behold your new favorite coconut-cream sandwich cookie recipe!
Author: My Food and Family
Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.
Author: My Food and Family
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
These enchiladas are both easy to make and creamy, thanks to the Queso Blanco VELVEETA.
Author: My Food and Family
A crust made with slivered almonds adds another layer of nutty to these scrumptious coconutty cheesecake bars.
Author: My Food and Family
A classy twist on the traditional Peanut Butter Blossom.
Author: Land O'Lakes