Ghee Indian Clarified Butter Food

INDIAN CLARIFIED BUTTER (GHEE)

Indian Clarified Butter (Ghee) image

Yield Makes about 3/4 cup

Number Of Ingredients 3

Ingredients

2 sticks (8 ounces) unsalted butter, cut into 1-inch pieces
Special Equipment
cheesecloth

Steps:

Bring butter to a boil in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Once foam completely covers butter, reduce heat to very low. Continue to cook butter, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Continue to cook butter, watching constantly and stirring occasionally to prevent burning, until solids turn light brown and butter deepens to golden and becomes translucent and fragrant, 16 to 18 minutes.
Remove ghee from heat and pour through a sieve lined with a triple layer of cheesecloth into a jar.

GHEE (INDIAN CLARIFIED BUTTER)

Ghee (Indian Clarified Butter) image

South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.

Provided by Maya Kaimal

Categories Dairy Vegetarian Boil Butter Gourmet

Yield Makes 1/2 cup

Number Of Ingredients 1

Ingredients

1 stick (1/2 cup) unsalted butter, cut into pieces

Steps:

Line a sieve with 3 layers of cheesecloth and set over a jar.
Bring butter to a boil in a small heavy saucepan over medium heat. Once foam completely covers butter, reduce heat to very low and continue to cook, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Continue to cook butter, watching closely and stirring occasionally to prevent burning, until milk solids on bottom of pan are light brown and liquid is golden, translucent, and fragrant, about 3 minutes. Remove from heat and strain through cheesecloth-lined sieve into jar.

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