Moms Pan Cookie Food

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE

Steps:

• Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
• Combine flour, baking soda and salt in small bowl.
• Beat butter, both sugars and vanilla in large mixer bowl.
• Add eggs one at a time, beating well after each.
• Gradually beat flour mixture into butter mixture.
• Stir in chocolate chips and nuts.
• Spread into prepared pan.
• Bake 20-25 minutes or until golden brown.

THE BEST CHOCOLATE CHIP PAN COOKIE

Steps:

• Preheat oven to 350°F.
• Place the butter, granulated sugar, and brown sugar in a bowl of a stand mixer fitted with a paddle attachment. Beat on high speed until light and fluffy.
• Add the egg and vanilla extract. Mix until fully incorporated.
• In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients into the butter mixture. Mix until fully incorporated.
• Add the chocolate chips and nuts.
• Place the dough in a greased 10-inch cast iron skillet, or any oven-safe pan of a similar size. Evenly distribute the cookie dough in the pan, pressing down with your hands.
• Bake for 25-30 minutes, until the edges are a golden-brown color.
• Remove from the oven, and let cool slightly for 10 minutes. Cut into wedges and serve!

MOM'S CHEESECAKE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
• Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
• Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
• Bake in the hot oven until set, about 25 minutes.

MOMMA PAT'S GOODIE BARS

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
• Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
• Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
• Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

MOM'S COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
• Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
• Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

MOM'S PAN COOKIE

Steps:

• Preheat oven to 360 degrees F.
• Mix dry ingredients together.
• In a large glass bowl soften a stick of butter and one stick of margarine.
• Add 3/4 cup white sugar, 3/4 cup packed brown sugar and 1 1/2 teaspoons of vanilla. Mix well.
• Add two eggs. Stir well.
• Gradually add the flour mixture. Stir until well blended.
• Add one 12 ounce package of chocolate chips. (One cup of nuts is optional).
• Put in a jelly roll pan (10x15 or 11x17) and flatten to the edges. This cookie is thin, not thick like a cake.
• Bake 20 minutes and check to make sure the edges aren't too crispy.
• Melt fudge frosting in microwave or on stove and drizzle on top. Cut and serve when cool.