The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder.
Author: MariaBright
Using a mixture of northern and southern Indian techniques and ingredients, this quick curry for two is best over brown rice. Add water or tomato and garbanzo...
Author: BrotherAdso
Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Author: Brian Holley
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and...
Author: Brian Holley
Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes...
Author: Shaun -
Beautiful taste and texture. An excellent dish for dinner parties. Found in a 1984, 'Wok and Exotic Cookery' book.
Author: dround
Low Calorie Tikka Masala which everyone loves,this recipie will give about 6 servings that are 300grams each and be roughly just over 200 calories
Author: nokia_aid
This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't...
Author: KitchenManiac
Make and share this Sausage Meat Patties recipe from Food.com.
Author: jimandshirl
Tasty curry recipe shared with me by my "Homestay" exchange student from Korea. Great way to warm up on cold Canadian winter days.
Author: Camden Cook
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe...
Author: Piya.HMO
This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving...
Author: Karen Elizabeth
Make and share this Pork and Potato Curry recipe from Food.com.
Author: Yorky1000
This is an easy and delicious recipe. It's spicy so you may need to adjust the ingredients if you don't like really spicy food. I make this without onions...
Author: AmandaMcG
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes...
Author: Chef TanyaW
A gently spiced curry from the Bengali part of India. Adaped from "1000 Great Indian Recipes" published by Roli & Janssen, 2005.
Author: Da Huz
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks...
Author: nimsy
This is a fabulous easy to prepare sweet and tangui coconut sauce mussels that goes great with garlic toasts will wow your friends. they will think that...
Author: Brazilianflavor in
I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good!
Author: JustJanS
"Ceylon Curry of Oysters" was originally published in The Times way back in 1939, it then reappeared in Recipe Redux in the New York Times Magazine in...
Author: kRiti2404
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use...
Author: evelynathens
The title pretty much says it all! It's a lovely curry with just the right burst of sweetness from the pineapple. Obviously not a traditional/authentic...
Author: Sophie P. Stillwell
This is a recipe that I got from my friend's mother when I was pregnant with my first child, and craving chicken curry. This is an authentic Desi recipe....
Author: Bundura
I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version...
Author: jackandfiona
Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog:...
Author: Annikki
From our local tv guide and it's feature of 7 Recipes in 7 Days by Margaret Johnson. Times are estimate. It was also suggested you could substitute lamb...
Author: ImPat
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an...
Author: bragz
This is soooo good! One of my favorite dishes. I'll omit the chicken sometimes to make it vegetarian. Prep for this is kind of a pain but its totally worth...
Author: Beautiful6arbage
Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!
Author: Mini Ravindran
This recipe is an ideal introduction to spicier food for young children or those who just aren't very adventurous! It can be whipped up in no time at all,...
Author: Noo8820
Very easy, very tasty mild curry to wow your friends. [edit] OK, the first few times I made it, it was mild. Then I tried a different red curry paste and...
Author: Snowbunny Andorra
A low fat & simplified version from Isa chandra Moskowitz's book Appetite for Reduction. Instead of using hard to find Jamacian curry spice blend she uses...
Author: Mindelicious
Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out...
Author: The Normans
Make and share this Rudy's Moroccan Stewed Chicken With Couscous recipe from Food.com.
Author: Amy Suzanne Martin
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor....
Author: Baby Kato
Make and share this Garlic Chili Chicken With Cardamom Rice recipe from Food.com.
Author: English_Rose
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but...
Author: lolablitz
This is a wonderful curry I came up with last night because I was in the mood for chappati and couldn't find a recipe using the only veggies I had on hand!...
Author: love4culinary
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful...
Author: Vegetarian Hostess
No idea where this one came from. All I know it's torn from a magazine, I think it's Sunset but I'm not sure. Sometime, years ago, I wrote "GOOD" on the...
Author: Pierre Dance
This is nice twist to a traditional fruit glaze for ham - using garam masala and fresh cayenne and tabasco chili peppers give this ham a distinctively...
Author: scarthell
I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too....
Author: KristinV
Make and share this Indian Spicy Mutton in Egg Sauce recipe from Food.com.
Author: Charishma_Ramchanda