Curry Khousay Khousay Means Spaghetti Food

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CURRY KHOUSAY! KHOUSAY MEANS SPAGHETTI



Curry Khousay! Khousay Means Spaghetti image

everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in any indian store

Provided by raina ali

Categories     Curries

Time 1h5m

Yield 5-7 serving(s)

Number Of Ingredients 13

2 (13 1/2 ounce) coconut milk
1 tablespoon salt
1 1/2 glasses water
1/2 boneless chicken breast, chopped in very small cubes
1 onion, chopped and grinded
turmeric powder
1 tablespoon salt
1 1/2 teaspoons red chili powder
1 1/2 tablespoons ginger-garlic paste
1/4 tablespoon cumin powder
1 (6 ounce) can tomato paste
2 lbs spaghetti
and water

Steps:

  • curry:.
  • in your grinder, add all the ingredients of the curry given above --.
  • grind it well or else there will be bumps.
  • put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
  • keep stirring it every 10 minutes.
  • n make sure its not too thick.if it is just add water n let it cook.
  • chicken curry:.
  • in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
  • let it cook for about 7 minutes on high heat.
  • then add ginger garlic paste.
  • stir and then add chicken and other ingredients.
  • cover and let it cook till the chicken is tender.
  • speghetti:.
  • in a cooking pot add water till half full.
  • when boiling hot add speghetti.
  • when done.
  • serve this way:.
  • 1st take speghetti then take curry and then take chicken curry.
  • some ppl just like speghetti and chicken curry or spegheti and curry too.

Nutrition Facts : Calories 1049.5, Fat 32.8, SaturatedFat 26.1, Cholesterol 9.3, Sodium 3170.1, Carbohydrate 158.8, Fiber 11.5, Sugar 18.2, Protein 32.9

CURRY SPAGHETTI ALFREDO



Curry Spaghetti Alfredo image

Make and share this Curry Spaghetti Alfredo recipe from Food.com.

Provided by Young Little Chef

Categories     Curries

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 18

1/2 lb spaghetti, boiled and drained
1/2 lb ground meat (chicken, beef or pork)
4 tablespoons curry powder (add more if the taste of curry isn't rich)
2 garlic cloves
1 onion, diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass, blended
1 bunch curry leaf (leave it attach on the branch)
1/4 teaspoon cinnamon
2 -5 cloves
2 -4 star anise
2/3 cup alfredo sauce
1 cup heavy cream
2 tablespoons olive oil
salt & pepper
parsley, for garnishing

Steps:

  • Heat oil in a pan on medium-high heat.
  • Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
  • Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
  • Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
  • Simmer for 25-30 minutes.
  • Add in alfredo sauce and heavy cream, stir until it's thickened.
  • Season well with salt and pepper.
  • Remove curry leaves.
  • Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
  • Before serving pour some curry sauce on top and garnish with parsley.

Nutrition Facts : Calories 1125.1, Fat 64.7, SaturatedFat 30.9, Cholesterol 163, Sodium 1929.4, Carbohydrate 106, Fiber 10, Sugar 7.7, Protein 32.4

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