I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen...
Author: windhorse23
Tonight, my sharemates made a great curry for dinner! It was really good, simple and seems very easy to make! All the ingredients are things that you always...
Author: tomoko matsunaga
This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serve with rice, a meat dish and Mrs MMs.pota...
Author: Brian Holley
This recipe was given to me by an Indian Colleague at work. He is desperately trying to get me out of cooking Indian from a Jar. I played around with his...
Author: Dragonfyre
This is a family favourite. I learnt this in Oman from a chef who used to come home part-time and cook for my family. He is no longer cooking for the family,...
Author: Charishma_Ramchanda
This curry is a spice-lover's dream...and a real crowd-pleaser. It's wonderful comfort food on a cold fall or winter's day.
Author: acmeharpoon
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh...
Author: Limonene
Make and share this Sweet Pumpkin and Peanut Curry recipe from Food.com.
Author: mell_2
I made this really easy recipe from the Vegetarian Times website. It says it is from the March 2012 issue. This was perfect for a weeknight and I bought...
Author: Dr. Jenny
Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.
Author: Mini Ravindran
My sister-in-law works at a Southern restaurant in Mississippi, and surprisingly they have chicken curry on the menu. She got the recipe from the owner,...
Author: rpgaymer
Given to me by a friend - posted for safekeeping. I haven't tried this yet. Guesstimated cooking time: about 1.5 hours (the recipe did not specify the...
Author: coconutty
This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to...
Author: Enjolinfam
Make and share this Bhagari Jhinga (Coconut Curry Shrimp) recipe from Food.com.
Author: Member 610488
Make and share this Traditional Mutton Curry recipe from Food.com.
Author: coldraindrops
This recipe is from Boma -- The Flavors of Africa at Walt Disney's Animal Kingdom Lodge. It was posted in a local newspaper.
Author: Mercy
I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically...
Author: - Carla -
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with...
Author: Olha7397
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking...
Author: rpgaymer
Simple and sublime...what could be better? I have made curry for 40+ years with much effort, love, and personal satisfaction, but when I tried this in-a-pinch...
Author: Chef Lanibobonnie
The recipe came from one of Madhur Jaffrey's cookbooks and is served at Dawat, a restaurant she co-owns, in New York City.
Author: Member 610488
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Author: pineapple_home
Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference....
Author: Sueie
I made this up for my daughter's homecoming from a summer trip. We loved it, and she said, "Mom, get on Zaar right now and write down what you did before...
Author: Chef PotPie
Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.
Author: imarock
My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately)....
Author: Charishma_Ramchanda
This dish goes well with steamed rice, as the sauce from the curry is divine, or you can mop it up with some french baguette. The key is the freshness...
Author: NoOnionNoGarlic
This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have...
Author: Brian Holley
A Wonderful thai recipe that is great for the just the two of us. Use vegetables that are in season for a more affordable meal.
Author: flf122286
This creamy aromatic and wonderfully seasoned shrimp curry will be an unbeatable match to be topped on the amazing Basmati rice or garlic naan bread!
Author: maya160179
From a fantastic site I stumbled upon the other day. I'm posting the original recipe but I made it slightly differently-same amount of sauce, but only...
Author: JustJanS
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms...
Author: smellyvegetarian
This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could...
Author: becy959
A tasty economical dish that doesn't taste like tuna! From Better Family Cooking, Octopus Books Limited, 1980.
Author: kcampbell2744
Many recipes in Malaysia are based on several ethnic cultures (Malay, Chinese, Indian....) and can be seen in this recipe. This is a very delicious Malaysian...
Author: SkipperSy
My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with...
Author: Mel Bedggood
A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): -...
Author: Rhonda Scheurer
A warming and hearty dish that's full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass.
Author: English_Rose
I was really hungry and there wasn't much food in the house besides a box of Japanese curry and potatoes.
Author: Goldie174
Make and share this Coconut Masala Tiger Prawns recipe from Food.com.
Author: PetsRus
To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole...
Author: echo echo
This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.
Author: angelina ballerina
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...
Author: French Tart
A spicy Northern Thai/Burmese favourite featuring curry made with fresh curry paste, chicken drummettes and noodles. Extremely tasty! Don't be put off...
Author: becy959
This dish was made for dinner tonight and i had to share it straight away it tates amazing! All the different flavours just go together so well, and most...
Author: Aleigha Nicole