My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its...
Author: Baby Kato
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown...
Author: PalatablePastime
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Author: Chef Dudo
I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy!
Author: newmama
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. Enjoy!
Author: Nif_H
This lovely lamb curry recipe was given to me by my indian partner. I have always marvelled at her lamb curries and finally convinced her to share her...
Author: lockma
This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken...
Author: Brian Holley
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...
Author: PalatablePastime
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002,...
Author: Crafty Lady 13
A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...
Author: French Tart
This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for...
Author: duonyte
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy...
Author: Poison_Ivy
This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and...
Author: Davonna Lowry
Make and share this Coconut Curry Shrimp recipe from Food.com.
Author: 2hot2handle
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with...
Author: babyluv26
This yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. The author recommends desi or kabuli...
Author: Daydream
I am trying to eat less meat both for health and expense, but still keep my meal satisfying. I found this recipe in "Organic Gardening" magazine. They...
Author: threeovens
Indian dish of Portuguese origins. This is simple to prepare (comparatively). The recipe is from Soups & Stews by Cooks Illustrated. If followed exactly...
Author: Chandra M
We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.
Author: JustJanS
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and...
Author: Kozmic Blues
A fabulous vegetarian curry, which I got off a blog, www.route79.com -- taste and fall in love! You can add a finely chopped hot chilli if you want to...
Author: Sackville
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Author: JackieOhNo
Another recipe "stolen" from the Cambodian grandmother of a former student of mine. These are very similar to a dish served at a local Cambodian restaurant....
Author: DeeCooks
This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of...
Author: Barbara Steele
I discovered this many years ago and will even get my husband to eat it, even though there is no meat..........lol
Author: Trinity_1966
Make and share this Chicken With Curry Sauce recipe from Food.com.
Author: English_Rose
I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it...
Author: Heydarl
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy,...
Author: Tisme
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder,...
Author: Kozmic Blues
Make and share this Indian Spiced Eggplant (Aubergine) recipe from Food.com.
Author: Engrossed
This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend's Indian mother-in-law taught me how to cook this. Auntie...
Author: Ms B.
Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if...
Author: LC69414
Make and share this Cashew Chicken Curry recipe from Food.com.
Author: evelynathens
When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!
Author: MizEmerilLagasse
This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food.
Author: Sackville
From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination...
Author: mell_2
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.
Author: Sharon123
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
Author: SaraFish
A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy"...
Author: Fairy Nuff
This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this...
Author: spatchcock
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a...
Author: Brian Holley
This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...
Author: Debber
This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to...
Author: Kitchen Witch Steph
When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor...
Author: canarygirl
Make and share this Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) recipe from Food.com.
Author: eatrealfood
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Author: Rita1652
This is different from any other curry I've made in that the chicken is first marinated, and not cooked in the curry sauce itself. The contrasting yet...
Author: FlemishMinx
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot...
Author: nhannides