Indian dish of Portuguese origins. This is simple to prepare (comparatively). The recipe is from Soups & Stews by Cooks Illustrated. If followed exactly...
Author: Chandra M
Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and...
Author: Nagi
This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef,...
Author: Carrie Ann
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002,...
Author: Crafty Lady 13
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy...
Author: Poison_Ivy
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...
Author: French Tart
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
Author: SaraFish
Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy....
Author: Brian Holley
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras...
Author: PalatablePastime
A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...
Author: French Tart
This recipe was inspired by a dish I received in my "Meatless Monday" weekly emails. I changed it around ALOT by adding a few more interesting spices and...
Author: Kozmic Blues
I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy!
Author: newmama
Make and share this Slow Cooker/Crock Pot Thai Chicken Curry recipe from Food.com.
Author: Stacey Dee
This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to...
Author: Kitchen Witch Steph
Make and share this Indian Cauliflower & Potatoes recipe from Food.com.
Author: VeggieCook98
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder,...
Author: Kozmic Blues
I am trying to eat less meat both for health and expense, but still keep my meal satisfying. I found this recipe in "Organic Gardening" magazine. They...
Author: threeovens
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. Enjoy!
Author: Nif_H
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with...
Author: babyluv26
From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination...
Author: mell_2
This yummy chickpea curry, with its underlying creamy coconut flavor, is good enough to eat straight out of the pot. The author recommends desi or kabuli...
Author: Daydream
Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.
Author: Chef Dudo
A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when...
Author: PinkCherryBlossom
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot...
Author: nhannides
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy,...
Author: Tisme
Make and share this Coconut Curry Shrimp recipe from Food.com.
Author: 2hot2handle
Make and share this Chicken With Curry Sauce recipe from Food.com.
Author: English_Rose
From a newspaper insert in Panama. Very rich and satisfying! My mother always wants this meal for her birthday.
Author: mjerusha
Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.
Author: Rita1652
This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and...
Author: Davonna Lowry
Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if...
Author: LC69414
This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food.
Author: Sackville
I discovered this many years ago and will even get my husband to eat it, even though there is no meat..........lol
Author: Trinity_1966
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Author: JackieOhNo
A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy"...
Author: Fairy Nuff
When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor...
Author: canarygirl
Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend...
Author: Aram5262
This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and...
Author: Debber
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds...
Author: kbruce82
I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it...
Author: Heydarl
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.
Author: Sharon123
This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of...
Author: Barbara Steele
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a...
Author: Brian Holley
This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend's Indian mother-in-law taught me how to cook this. Auntie...
Author: Ms B.
This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for...
Author: duonyte
My dh is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its...
Author: Baby Kato
This hearty and flavorful soup is delicious, filling and healthy. Great as a thick winter soup with naan bread, or as a dahl/stew with rice.
Author: ivi_1988