This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest...
Author: Fairy Nuff
Make and share this Eggplant Curry (Indian) recipe from Food.com.
Author: Mia in Germany
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge...
Author: Karen Elizabeth
A traditional Ethiopian/Eritrean dish. Very hot, so be prepared. If you're used to hot curries, you'll love it! Berbere pepper is a spice mix of mostly...
Author: Andreacute Grisell
This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the...
Author: Penny Stettinius
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Author: JoyfulCook
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
Author: Ninna
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in...
Author: Member 610488
This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies...
Author: sofie-a-toast
Spicy aromatic curry that goes well with plain boiled rice. From the authentic Sounth-Indian Kitchen.
Author: RMS1187
Garam masala is an Indian seasoning made from warm spices like clove, cinnamon, pepper, cardamom, and cumin. Our taste test winner is McCormick Gourmet...
Author: Coppercloud
Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork...
Author: Missy Wombat
Found this on the net, and after a few alterations (lamb chops rather than shanks, less cinnamon sticks) and a lot of editing to the recipe, I made this...
Author: JustJanS
A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Having travelled a little in current day...
Author: JorgeandDellie
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home...
Author: Steve Lloyd
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water...
Author: Punkech Patel
Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder...
Author: LilKiwiChicken
Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too.
Author: lindseylcw
This is a green-curry based dish and is quite easy to make and equally tasty! I found the recipe in July 2008 edition of Good Housekeeping magazine. I...
Author: susaneitelman
Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a...
Author: Daydream
This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner,...
Author: Pierre Dance
Make and share this Easy Coconut Curried Shrimp recipe from Food.com.
Author: Canadian in Minneso
Nutty, creamy, rich as a Maharajah this is in the super curry league. Poppy seeds, almonds and pistachio nuts all add to the flavour, and help thicken...
Author: Brian Holley
Make and share this Chicken, Courgette and Mushroom Curry recipe from Food.com.
Author: Ailsa of New Zealand
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages...
Author: Beck Australia
Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT...
Author: larry 2
Don't be daunted by the list of ingredients, this is surprisingly simple. If you have any paste left over it can be stored in a screw top jar for up to...
Author: PinkCherryBlossom
I served this delicious curry at my 30th birthday. You can use any white fish fillets that keep their shape well. I used economic frozen fish. This recipe...
Author: tigerduck
Make and share this Chicken and Pumpkin Curry recipe from Food.com.
Author: JustJanS
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Author: Geema
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal)....
Author: Charishma_Ramchanda
This is a really great recipe for people that do not like or can not eat coconut or coconut milk. It is smooth and creamy, with a nice curry flavor.
Author: Lab Chef
I recently fell in love with chole. Locally, menu dishes called "saag" are made with spinach, which is why I've listed it as Palak/Saag. I've played around...
Author: Jujubegirl
Make and share this Chicken in hot garlic sauce recipe from Food.com.
Author: Charishma_Ramchanda
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Author: Logans Mommy
Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days,...
Author: PetsRus
A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey's to go with our new low-sodium diet...
Author: mersaydees
Make and share this Green Pepper and Tomato Curry recipe from Food.com.
Author: Tulip-Fairy
This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now...
Author: Penny Stettinius
Make and share this Uncle Bill's Mung Bean Curry recipe from Food.com.
Author: William Uncle Bill
If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come...
Author: chef ashish damle
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
I completely love this dal - it is so flavoursome and creamy and delicious! It's also my husband's favourite at the moment, so while the recipe makes a...
Author: currybunny
Make and share this Crock Pot Country Captain Chicken recipe from Food.com.
Author: Emjay99
This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.
Author: Diana Adcock
Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before...
Author: ChrisMc
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish...
Author: JoyfulCook